Pros: Large Variety of Low-Carb Recipes Cons: No Pictures, Limited Nutritional Chart Information
One of our favorite low-carb recipe books, so far, is 500 Low-Carb Recipes by Dana Carpender. This cookbook contains numerous recipes that we have successfully introduced into our dietary regimen. The food items are easy to prepare, take ...
Pros: Lots and lots of practical recipes Cons: No pictures!
Americans are getting fatter and fatter. Over the past decade, despite a heightened awareness of what is supposedly "healthy" for us to eat, the rate of obesity has climbed alarmingly. Why? Advocates of a low-carb diet claim that the reason is that in...
Pros: Had lots of decarbed favorites. Used lots of healthy alternatives. Cons: No pictures, but that might have raised the price.
This is the first low carb cookbook that I bought after our family began low carbing. I thought the wide array of recipes was great. One thing I like about this book is that it has many old favorite recipes that have been decarbed. When I first started, ...
The ultimate in low carb cooking! by two_elmos ,Dec 08 '06
Pros: Good food, lots of recipes. Cons: No pictures, some use of odd ingredients.
Dana Carpender's 500 Low Carb Recipes is a MUST HAVE for all low-carbers! The cookbook offers all types of food, many utilizing "normal" ingredients. Dana does utilize some low carb oddities, i.e. flax, almond flour, thicken notthin, etc....I tend to avoid the oddball recipes and stick with what I know. Her cheesecakes recipes are all phenomenal!! Some great ideas as well -- maybe not things you needed a recipe for ( i.e. omelets ) but using ingredients you might not have thought of ( crab, for instance ). Buy this if you low carb -- it will save your diet from going stale.
Carpender, owner of Hold the Toast Inc. and publisher of Lowcarbezine, offers 500 recipes for everything from cocktails to cheesecake.More at Buy.com Marketplaces
Health and Healing - Weight Control Cooking & Cookbooks - Dana Carpender is the best-selling author of 500 Low-Carb Recipes, 15-Minute Low-Carb Recipe...More at Barnes and Noble
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