Anchor Wheat Beer

Pros: A stunning-looking beer
Cons: Lacking in character

Did you know it was a holiday in Sc otland on Monday (19th July)? Thought not. We have a strange system of Public holidays in this part of the world. For example: Aa fortnight ago, it was ...

Pros: Crisp, refreshing, tasty
Cons: Hard to Find

Anchor Brewing Company has been giving us great tasting, full-bodied beers for decades. Their beers pre-date the microbrewing revolution, and Fritz Maytag is to be applauded for providing the American beer lover with craft brew at a time when few others ...

Pros: Crisp, refreshing, wonderful light fruitiness and honey.
Cons: You'll have to pay a little more.

In my recent visit to the Westwood Brewing Company, I was very surprised by the popularity of their Hefeweissen. American wheat beers, as well as blonde ales are probably the easiest drinking microbrew styles available, and therefore very welcoming to...

Pros: crisp, dry, refreshing
Cons: not distinctive enough to catch my attention

Anchor Wheat Beer is an American Wheat Beer brewed by the Anchor Brewing Company of San Francisco, CA. It is claimed to be "refreshingly dry" and to have an ample head "with a consistency similar whipped egg whites" (this from the...

Pros: Pleasant, quite light, Celtic style wheat beer from the West Coast
Cons: None really

I’m off to the West Coast again, figuratively speaking. Of course the brewing industry over the Atlantic does tend to polarise into the vast mega-conglomerates (Budweiser, Miller etc) on the one hand and the smaller specialist microbrewers whose output yo ...

Pros: Crisp and refreshing...
Cons: Best on tap - hard to find.

Living in San Francisco, I am fortunate to be able to partake of any of the various Anchor beers whenever I so may choose. While the Anchor Porter is my favorite, this tasty wheat is a close second. What is so refreshing about this weat is its crisp,...

Pros: Tastes great
Cons: Can only get in San Francisco

I personally do not enjoy drinking a wheat type of beer but when i went to San Francisco this summer i figured i would try it. It wasn't very expensive. We paid about 2.00 for one bottle at a resturant, most beers are that pricey at resturants...