Pros: Beautiful Book, Delicious Food Cons: It is French food afterall, there are some recipes requiring several sticks of butter...
I’m not really a big fan of French cooking, or at least I didn’t think so. I am however, a big fan of Ina Garten, The Barefoot Contessa. I have her three other cookbooks (The Barefoot Contessa Cookbook; Parties; and Barefoot Contessa Family ...
Pros: Recipes, meal ideas, photographs Cons: Some of the recipes are very fattening
I first discovered Ina Garten about a year ago on the Food Network and I have been a fan ever since. When I saw this book Barefoot in Paris-Easy French Food You Can Make at Home, I was intrigued. Since I love France and all things French, ...
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with chee...More at CHEFS Catalog
Regional and Ethnic - French Cooking & Cookbooks - Ina Garten--author of the bestsellers The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, a...More at Barnes and Noble
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with chee...More at HotBookSale
Ina Garten, TV s Barefoot Contessa, who s renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this...More at Buy.com Marketplaces
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