Pros: Fabulous Chocolate; author has diabolical connections Cons: so much for my diet; author has diabolical connections
Marcel
I must direct you to the back flap of the cookbook, where you will find a picture of author Marcel Desaulniers. This man is slender and looks quite happy and fit. I respectfully submit that no chef who makes such splendiferous...
Pros: fantastic photos and recipes Cons: some special cooking equipment required
A few years go, I bought this beautiful coffee table/cookbook as a gift for my husband. Despite my professed non-affinity for cooking, I have to confess that I have enjoyed it as much as he has. This book is unbelievable - full of amazing chocolate...
Pros: Awesome for us CHOCOHOLICS...better than just a candy bar! Cons: Thank god i am a chef so I have all the equipment...most don't!
Whether or not you're like me, you'll still find the mostly-chocolate recipes to be hard to resist. Even I dive head-first into the Chocolate Chippy Crunch Souffle, or the Chocolate Harlequin Birthday Cake.
Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a...More at Buy.com Marketplaces
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