Pros: Real-live recipes, broad range of dishes, witty historical insight, lots of useful tips Cons: Index is not very well organized: tips are not listed in the index.
I have to make a note right away that I am from Ukraine, native Russian speaker, and I used to cook many things described in this book even before I got the book.
Secondly, I was always a believer, that real-life recipes come from real people...
Pros: Interesting to read, delicious recipes, easy to use. Cons: No photos for those who aren't familiar with this cuisine.
I bought this cookbook, with the hopes that I'd be able to cook a variety of delicious Russian dishes without too much hassle. What I got was so much more! This is such a fantastic cookbook! Delicious, authentic recipes made (fairly) simple. I am not, by...
The New Spanish Table (paperback) A Comprehensive Guide To The Art Of Spanish Cookery Introduces A Bold Collection Of 275 Recipes, Complemented By Color Photography, For Paella, Tapas,...
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