Pros: Two books in one! Travelography and cookbook Cons: none that I can see
Guys, we know you take your manly barbecue responsibilities seriously, but is it possible this Steven Raichlen dude went over the edge? It's one thing to brave a summer downpour, tending the coals in the backyard while wearing a "Kiss the Cook" BBQ...
Pros: Interesting idea. Lots of data. Cons: Overload. Poor set up. Overwhelming.
As far as I know, I don’t have ADHD, but I sure mentally ping all over the place when I try to look at The Barbecue! Bible by Steven Raichlen. I’ve had the book next to my bed (yep—I read cookbooks before bed) for a few weeks now, and every time I ...
Pros: Mouth-watering recipes, fun and informative Cons: Charcoal isn't cheap ...
Humans have been grilling food since humans discovered fire; I would imagine it was the impetus for taming flame. Some early Homo sapiens came across a mammoth that got caught on the edge of a forest fire. He looked down. Grunted. Sunk a knife into it...
Pros: Comprehensive and international collection of grilling recipes Cons: None
This is perhaps the most comprehensive grilling cookbook available today; truly a Bible. The Barbecue Bible is a great book for both novice and experienced home cooks. Raichlen provides an international plethora of mouth-watering recipes for the grill....
Pros: Abudance of information Cons: Organizational structure
The very idea -- a Bostonian (who fled to Florida and the Caribbean) teaching us how to grill -- borders on heresy, but Steven Raichlen could teach even a Texan how to throw a barbecue with his book "The Barbecue! Bible."
I bought the book some years back. Lost it in the first week. Since then i had been looking for the book and tips how to make a perfect BBQ. Let me share my ideas with you.
An old Chinese proverb says, "He who loves money eats cows for...
Pros: great recipes, easy index Cons: my wife keeps snatching it from me
I bought this book for myself. I am a b-que freak, and I am always looking for new ways of preparing dishes.
One afternoon while looking in the cupboard where my wife hoards all the cookbooks, I couldn't find mine. I yelled out to her about this,...
Pros: Soooo much information! Cons: Toooo much information!
I love to cook and collect recipes. I even have a personal web site with thousands of recipes to share. But like anyone, I enjoy trying new things and there's always something to be learned. I received this book as a gift from a family member that knows...
Pros: Delightful writing, great recipes Cons: So much food, so little time
Steven Raichlen has written a series of low-fat and vegetarian cookbooks. This isn't one of them.
This is simply the one book to have if you ever have any intention of cooking outdoors, by any method, any food, ever. For that matter, most of the...
If you are the kind of person that really likes to call themselves a grill master, or are the kind of person that really likes to show off their different techniques on the grill, this is your Bible!
Pros: Well written, easy to follow recipes Cons: Some ingredients are not easy to find.
My husband is a grilling fanatic. He spends much of his spare time perfecting his rubs and trying new recipes and methods on the grill, esp. for ribs. This book really is his "bible". He continually buys bar-b-que cookbooks, but always ends up...
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-...More at HotBookSale
Redesigned inside and out for it s tenth anniversary edition, The Barbecue! Bible now includes full-color photographs illustrating food preparation, g...More at Buy.com Marketplaces
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