Campanile

Pros: Top-quality ingredients, professional service, outstanding desserts
Cons: tiny portions, mildly timid spicing, over-priced

Campanile has been a destination restaurant in Los Angeles now for many years. Its kitchen has trained several of the newest generation of top chefs in LA, the most famous of whom is Susan Goin, of Lucques restaurant on Melrose. The restaurant is...

Pros: Very good food in a peaceful setting, professional service
Cons: Somewhat expensive

Campanile, with its trademark bell tower visible through a skylight, is located on La Brea Avenue in West Hollywood between various antique stores and floral shops. The building used to be the offices of Charlie Chaplin back in the 20's. The dining ...

Pros: Food, service.
Cons: None.

I didn't know what to expect going to this restaurant, but let me assure you that I was very pleasantly surprised! The food was really excellent. I had the filet mignon and my friend had the red chicken. Both were cooked to perfection, and my meat was in...

Pros: Food!
Cons: None!

Eclectic, seasonal menu with creative specials. It's next to La Brea Bread Company, so it smells good. The wine list is outstanding, and the staff is knowledgeable.