Not Yet Rated by the Epinions community
Dec 8, 2010
Pros: "Green", cooks evenly, clear lid, deep, cooks high-liquid-volume dishes well
Cons: non-stick surface doesn't last, even with oil everything sticks
Summary: When you first use this skillet, you think, "Wow! How do they do that without Teflon or the like?" The surface is a high-sheen enamel surface, like glass and EVERYTHING slips right out. Beautiful! But even with washing very carefully and using ... read more