Everyday Food Magazine

Pros: Good for beginning and experienced cooks alike; photographs!
Cons: When the issues miss, they really miss

I love food. I love cooking it. I love eating it. I appreciate good food, medleys of flavors, savory dishes, comfort foods, and most combinations in between. I enjoy experimenting, and rarely do more than glance at a recipe to get an inkling of what ...

Pros: Lots of recipes, many of which produce tasty food.
Cons: Inconsistencies with nutrition and cooking time; Small size magazine

Do you like to cook? If so, and if you like finding new and creative recipes, then you might enjoy Everyday Food, a Martha Stewart Magazine about enjoying food and creating interesting dishes for family and guests. Let's take a look at what ...

Pros: Simple, healthful recipes are easy to prepare.
Cons: You need a recipe to figure out how to make waffles?

I like to think I'm a rational person, but then I go and do something like spend months taking online focus-group surveys about car insurance or cable providers just so I can rack up enough "rewards points" to cash in for something that I could've bought ...

Pros: Excellent variety of recipes.
Cons: I don't eat beef which is frequently a feature.

This little magazine (I say little because its about 5x8) is great. It showed up in my mail box a few years back and I had no idea where it had come from and thought it was a fluke the first time. I enjoyed the recipes and planned a week of meals ...

Pros: Easy to follow recipes and ingredients lists; many recipes per issue; focus on "in-season" ingredients
Cons: Sometimes off-the-page recipe is too bland; kid oriented suggestions are wasted on me

I was in the market for some new dinner ideas when I went looking for foodie magazine subscriptions. I found the more gourmet staples to be enlightening, but beyond my novice skill. I decided to go with Everyday Food because the subscription was ...

Pros: Simple, delicious recipes offer new twists on old favorites
Cons: A lot of print advertising, expensive ($35 for 10 issues)

I've been addicted to Martha Stewart's Everyday Food for several years, but until recently, I had been buying it by the issue instead of shelling out $30 for a year's subscription. I love the fact that Everyday Food takes everyday ingredients and ...

Pros: Portable, quick prep, usually under 8 ingredients
Cons: Occasionally too bland or makes too many servings

My mother has always been an amazing cook. I began as a picky eater and now have grown to appreciate many exotic tastes. My mother taught me that it doesn't have to be difficult or time consuming to taste good. Now I'm really not into Martha ...