Review by daquan
May, 22 2003
Pros: Very Heavy All-Stainless Steel Construction. A Sure Sign Of Quality!
Cons: Can Only Use Peanut Oil For Pressure Frying. Cover Must Be Washed By Hand.
Review by rtrt
January, 12 2003
Pros: Excellent construction. SAFE! Easy to learn to use. Versatile. Great addition to gourmet kitchen.
Cons: pricey The documentation and video could be more sophisticated.
Review by kaugirl
May, 15 2001
Pros: All Stainless Steel construction, cooks FAST! Doesn't burn.
Review by Macharoni
December, 13 2000
Pros: Sturdy, works, safe
Cons: Pricy, no bells and whistles
Review by STEPHANIE_K
October, 12 2000
Pros: FAST, EASY TO COOK WITH AND EASY TO CLEAN