Pros: Good reference book for beginners. Use a highlighter to mark pertinent instructions. Cons: Very few color photos, uninspired design, some sloppiness in technique examples.
First off, I'm not sure why this book is listed as being authored by Catherine Siroka. The Dummies author is Heather Dinsmore, and the creative consultant is Tammy Powley. Just wanted to set that straight if you are looking for this book via the ...
Paperback, Running a Restaurant for Dummies Millions of Americans dream of owning and running their own restaurant - because they want to be their own boss, because their cooking always draws ra...
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