by Bruguru in Restaurants & Gourmet, - Top 50, Aug 23 '08
Pros: Delicious brew combines the best of stout and coffee. Cons: Not always easy to find.
As I type this, its early on a Saturday morning, and Im sipping gently on a hot cup of coffee. Its a cloudy, windy day today, as the northern fringes of tropical storm fay extend over Atlanta. And as I sip my roasty, slightly acidic cup of ...
Pros: pretty good stout with a caffeinated twist Cons: not a bedtime brew
As I noted in an earlier review, the beers of Lakefront Brewery from Milwaukee are some mighty fine brews. They are not distributed in my region so I don’t get to drink them as often as I would like. But there are opportunities that arise ...
Pros: Cool, coffee-brewed stout from an even cooler Midwest brewery. Cons: Sorry, for Midwesterners in Wisconsin and northern Illinois only.
I must remember that of the few foods that do not go so well with stout, fish is one of them. At least that's how it is for me. Last time I complimented my glass of stout with a fish entree, I ruined the taste of both. So what was I thinking when I...
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