Pros: The perfect cookbook for cooks of any classification Cons: You can be sent on a search for other recipes to complete what you're making.
This is a book that I have seldom cooked from, but I use it all the time when I want to know what something is. I have also been known to settle in on the sofa and just read it on a cold winter's night. You can turn to any page and be amazed at ...
Pros: Detailed encyclopedia information from A to Z. Cons: The metric and American systems don't always add up to a sensible number.
This book is for those who want to know everything about cooking but were afraid to ask. Throughout the 1,193-pages, this encyclopedia cookbook provides details of how to cook, menus, cuts of meat, knife craftmenship, culinary history, exotic dishes ...
Larousse Gastronomique English edition 2001 by rdwaite ,Mar 18 '07
Pros: If you love books this is one that is complete and lavishly set and bound. Cons: The French-language cross index in the 1961 edition is sadly missing from this edition.
It is a beautiful book and I love it. This encyclopaedia of French cooking is indispensable in the kitchen of any serious cook.
Hardcover, El Pequeno Larousse Ilustrado 2008 The textbook, El Pequeno Larousse Ilustrado 2008, by Larousse, available in Hardback. Published by: Mep, Inc/Schoenhof. Edition: . ISBN10: 970221...
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