Lawry's Prime Rib

Pros: Any Prime Rib Cut, Service & Attention To Details. Sergio.
Cons: Frequent waits, even with reservations.

My mouth was watering in anticipation, after hearing about Lawry's Prime Rib, for the past 5 years. Visions of tall silver carts, spinning salads and slabs of rosy beef danced before my eyes, and our recent trip to Southern California would not be...

Pros: PRIME RIB! Great salads, wonderful service
Cons: Their decor reminds me of a Las Vegas buffet seating area from the 60s.

For a prime rib lover like me, Lawry's Prime Rib sounded like heaven. I had been hearing about this place for years, but my husband and I never got a chance to go. Finally, for my birthday last year, I told him that I wanted to have my birthday dinner at...

Pros: The best prime rib ever, made even more heavenly by the whipped cream/horseradish sauce.
Cons: You'll probably have to pay for valet parking because onstreet spots are hard to find.

One of my favorite restaurants in Downtown Chicago is Lawry's Prime Rib, where the title meat is truly a carnivore's paradise. While there are a couple of fish dishes on the menu to saite those who want to take a pass on the cow flesh (and, as I'll ...

Pros: Great bread and salad. Atmosphere is nicely formal and casual at the same time
Cons: semi-cramped and stuffy, not worth the hefty pricetag, inconsistent

I was given a $100.00 gift certificate to Lawry’s nearly four months ago and finally decided to put it to use by taking my family out to dinner. I had never been before but according to several different sources it was supposedly THE place to go to in...

Pros: Good food, some interesting service.
Cons: Long wait, and VERY expensive.

We visited LA about two years ago, and our family took us to Lawry's. Even though I lived in Orange County for four years before I moved to Reno, I'd never been before. What an experience!

First of all, we're not used to waiting very long to...

Pros: Accessible, both location and clientele wise, great food
Cons: hard to get a table sometimes, expensive

One of the most popular restaurants in L.A., easy to get to but hard to get a table in, and where the valet works hard to keep traffic moving. I've never heard a bad word about it, and the food will put a smile on your face.

Dining at Lawry's...

Pros: Elegant dining
Cons: Somewhat expensive, menu is small

I had the opportunity to visit Lawry's back in September when my husband and I visited LA. We were incredible lucky in that a friend was able to take us there and use his expense account, so money was not a real problem.

The decor of this...

Pros: Wonderful Steak and Ribs
Cons: Make reservations

I recently went to Lawry's while I was on a date. This guy I met didn't know I LOVE Ribs and when he mentioned that we were going to Lawry's my eyes just lit up like two candles in a dark room.

We went to Lawry's and he ordered a 12oz...

Pros: delicious prime rib
Cons: none

If you haven't eaten at Lawry's, you are missing the most gorgeous oil paintings, dark wood and oriental rugs...oh, and scrumptious beef with perfect Yorkshire pudding. To begin, the hostesses and servers wear a very traditional English outfit,...

Pros: Excellent service, outstanding food.
Cons: None.

My husband and I visited Lawry's in Las Vegas last year. I had read details about "the dining experience" and wanted a more 'upscale' dinner the mass of buffets found throughout Vegas.
We went later in the evening, about 8:00. I called before we...

Pros: Great food, nice decor
Cons: Expensive, lots of waiting

I first went to Lawry's a few years ago, rather skeptical about what I had heard regarding how good the food was. "How good could you make a prime rib?" I thought...and here I am, writing a glowing review of my favorite prime rib serving...

Pros: great prime rib, special occasion dining atmosphere, great service
Cons: creamed spinach is overrated, wait can be long w/o reservations

I went to Lawry's for the first time 2 weeks ago for an anniversary, and made reservations for 8pm on Saturday night. The Parking: Valet is pretty much your only option. It's $4.50 and most people give $6-10 I think, including tip. Being a ...

Pros: A Must Eat on my Chicago To Do List
Cons: None

I first went to Lawry's in 2000 during the Chicago Midwinter Dental Meeting. We picked the restaurant based on one of the ads in a tourist magazine in the hotel. I distinctly remember the delicious prime rib that I had that night. I also remember the...

Pros: The best of the beef people!
Cons: This is not for those just our of cardiac care!

Lawry's restaurants is the same company that makes the seasoned salts and spices. They now have a few select restaurants around the country. And, they are wonderful. They are usually full and the food is excellent. They feature beef - since they are...

Pros: The best prime rib available anywhere
Cons: None

My husband jokingly (or maybe not) says he believes that if he's really good, there will be a place in heaven just like Lawry's.
I don't feel quite that strongly, but, I've found Lawry's has the best prime rib I've ever had- anywhere.
The whole...