by quasar in Restaurants & Gourmet, - Top 100, Dec 29 '07
Pros: superb onion soup, good creme brulee, lovely view Cons: entree only so-so, pacing off, terrible service
Located at the front of the France Pavilion along the main path through Epcot's World Showcase, Les Chefs de France is a pleasant restaurant with a fairly large dining room. Many of the tables in the restaurant are near the large floor to ceiling windows ...
Pros: Good food, friendly service, delicious desserts, located in mini-France! Cons: Restaurant is very busy
This review on Les Chefs de France represents the last of the meals I enjoyed during my October Walt Disney World trip. After spending four days on the dining plan, I was a little tired of eating excessively. Despite this, Les Chefs De France ...
Pros: decor, appetizers, presentation Cons: price, service, overall food quality was not wonderful
The first time I dined at Les Chefs de France was twenty five years ago, the year Epcot opened. Back then, they used to have an actual outdoor sidewalk cafe and that is where we ate. During that trip with my parents, we traveled with another family and ...
Pros: Elgible restaurant for those on the the Disney's dining plan Cons: Overcooked salty food, tables too small
This restaurant is located inside Walt Disney World's Epcot so admission to the theme park is required to dine. It is also a very busy tiny restaurant so it's best to make reservations in advance. Reservations can be made by calling 1-407-WDW-DINE. ...
Les Chefs de France at Epcot by susan333 ,Oct 14 '08
Pros: The service was prompt and efficient. The waitstaff appeared to be well trained. Cons:
The food was expensive and not worth the price.
We dined for a birthday celebration. The atmosphere was nice, not overly fancy and the place was completely filled to capacity.The lobster bisque was tasty but a bit thin in consistency. The onion soup was very good. My steak was well prepared and the side dishes were interesting.The shrimp and scallops were fair. The shrimp was overcooked and almost dry. The sauce rather bland. At $30 a plate, I would expect more. Although my guest had her birthday pin on, and had been recognized by the hostess nothing was done for her. This was the most disappointing part of the evening.
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