Highest Rated Review by the Community
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Jan 26 '01
Pros: Durable cookware at reasonable prices
Cons: Weight of the cookware could be an issue for some.
Summary: I have bragged about the Lodge brand cast iron cookware in a couple of reviews and with good reason. Not only is the cookware durable but you can add on to your collection without spending a great deal of money.
Cast iron cookware is...
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Jul 30 '08
Pros: Stove top, Open Flame or Oven, Durability
Cons: Weight
Summary: Visit the Lodge Cast Iron Cookware Website and you immediately see the words "The Best of The Best". I couldn't agree more! My dutch oven from Lodge has been one of the most versatile pieces of kitchen equipment that we have ever owned. You can use ...
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Jan 04 '02
Pros: Cheap, solid, nothing like it
Cons: Must be cared for and REALLY heavy
Summary: A non-coated cast iron dutch oven is not to be taken lightly. First of all, it is quite literally very, very heavy. But it's also a piece of cookware that is not completely bulletproof. That is to say, it needs some TLC to stay in good shape.
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Jul 17 '01
Pros: Holds heat well, cooks well. Durable and inexpensive.
Cons: Not terribly attractive,a little difficult to clean, heavy.
Summary: I grew up around cast iron skillets, but never saw the need for one myself--I remembered all too well how difficult they were to lift, if nothing else.
A few months ago, Cook's Illustrated recommended the Lodge Cast Iron Dutch Oven for...
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Feb 15 '01
Pros: Great density for even heat distribution. 100+ years of experience!
Cons: Heavy, needs to be seasoned before use, included directions printed in very small type.
Summary: It says "since 1896" on their web-site, and it shows. They've improved the process ever so slightly, and ever so slowly, over the years. The casting process is completely outlined on their site. It's not like it's a secret, patented process or...
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Feb 05 '01
Pros: Heat distribution, outdoor cooking capabile, handles high heat, imparts a taste.
Cons: Heavy, rusts if not cared for, imparts a taste.
Summary: Cast iron cookware is great if you know how to use and care for it. It remains the best heat distributing material available at the lowest cost. Properly seasoned there's not a thing in the world that will stick to it. If you burn something past the...
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