Lodge Manufacturing Logic 10.2 Inch Pre-Seasoned Skillet Reviews

Lodge Manufacturing Logic 10.2 Inch Pre-Seasoned Skillet

8 consumer reviews |Write a Review
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  • Newest versions don't work.

    Rated a Somewhat Helpful Review by the Epinions community
    Sep 10, 2010
    Pros: None.
    Cons: Sticks.

    Summary: Lodge skillets used to be smooth.  They no longer do.  The net result:  The one I bought doesn't work.I understand from web searching that their decision was economic.  It was wrong.Specifically, this is the email I ... read more

  • Not what it's cracked up to be

    Not Yet Rated by the Epinions community
    Jul 21, 2008
    Pros: Cheaper than many cast iron pans.
    Cons: Food sticks to rough surface; short handle is useless.

    Summary: I read a lot of good reviews about Lodge Logic skillets so I sought one out and bought it. I've had it for several months and am now contemplating how many of the reviews around the internet were perhaps planted by Lodge's marketing team. I have used ... read more

  • Maybe My Expectations Are Too High

    Rated a Helpful Review by the Epinions community
    Mar 17, 2007
    Pros: works on range and in oven, durable, distributes heat well
    Cons: heavy, not as seasoned as I'd like

    Summary: I didn't grow up in a household that used iron skillets. Teflon was the newest greatest thing in the '70s and everything we used was covered in it. As a result, cast iron ware has always been something of a voodoo mystery to me. How does one season it? ... read more

  • Lodge Preseasoned Cast Iron Skillet

    Rated a Very Helpful Review by the Epinions community
    Oct 27, 2010
    Pros: Solid one piece construction, last for years
    Cons: Not as easy to care for as other cookware

    Summary: My daughter has a Lodge Logic 10.2 inch cast iron skillet, which her mother-in-law purchased for her at the Cracker Barrel Old Country Store.  Since I have been visiting my daughter for the past two weeks, I have had a chance to try out this ... read more

  • Lodge Logic 10.25" Cast Iron Skillet

    Rated a Very Helpful Review by the Epinions community
    Feb 15, 2007
    Pros: cheap, lasts forever, food tastes better, naturally non-stick, easy clean-up
    Cons: Heavy

    Summary: I recently decided to expand my cast iron fry pan collection and bought a Lodge 10 1/4 inch cast iron skillet from Amazon.com. When I was a youngster we often traveled from the flat prairies of North Central Indiana to the mountains of Eastern Kentucky ... read more

  • My Lodge Logic Skillet ... Kinda Ugly, Yet a Thing of Beauty

    Rated a Very Helpful Review by the Epinions community
    Aug 21, 2006
    Pros: cheap; food really tastes better
    Cons: extra steps of care; caused me to eat more greasy food for some reason

    Summary: Cast Iron Memories? I don't have any fond memories of cast iron pots. My only direct experience with them is probably when I eat out at Korean BBQ restaurants where you cook your own meat. There's usually a griddle in the middle of the table, ... read more

  • Food really does taste so much better!

    Rated a Very Helpful Review by the Epinions community
    Jul 15, 2005
    Pros: Cooks great, non-stick, inexpensive, lasts forever, use metal utensils, no teflon...
    Cons: Doesn't take abuse (no detergent or soaking in water).

    Summary: I wasn't familiar with cast iron cookware until I saw it on Amazon. I didn't inherit one like some people, or even saw one until recently. My last skillet was highly priced modern looking Calphalon which is retired now after only 1 year of use (teflon ... read more

  • Express Reviews
  • The real frying pan, my other cast iron pan is over 100 years old!

    Rated Show by the Epinions community
    Jun 14, 2007
    Pros: No pan works better. Lie to grandma and say you seasoned it yourself.
    Cons: you'll kick yourself for not having one of these sitting on your stove now.

    Summary: I wish I could have the money back for all those non-stick, teflon wonders that are probably shaming dozens of tag sales as we speak. On all the cook shows and the tv cable sales channels that pushed the stainless steel wonders that I rarely use now.

Showing 1-8 of 8 reviews
 


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