Pros: Nothing sticks to it, and it lasts forever. Cons: None.
In my mother's kitchen, cookies came from the bakery, and homemade cookies came from one of those yellow Nestle dough sausages. My mother baked so infrequently that when our oven broke, she decided it really didn't pay to have it fixed. Baking is...
Pros: flexible, absolutely nonstick, good heat transfer Cons: feels sticky even after it is clean, very floppy (can't be used alone)
Having watched Jeff Smith and countless other programs about gourmet cooking and dining, I am a dilettante in the mystic arts called baking. Since I am a very science-oriented person, I especially like the science of baking. Egg whites especially...
Matfer 11.75x16.5-in. Exopat Baking Mat If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baki...
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