Pros: delicious, easy-to-make muffins of all varieties Cons: they really need butter to taste best, which makes them not-as-low-fat
I'm back with yet another muffin cookbook review. What is this now? Six? Seven? Something ridiculous like that. What can I say? We love muffins. We find they're the key to having a low-fat low-calorie yet satisfying breakfast that we can fix in five...
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