Morton's of Chicago

Pros: Quality of food, huge portions, excellent service, cosy
Cons: Pricey!

If you have read any of my restaurant reviews (which is probably highly unlikely), you will notice that I heavily emphasize the diversity of food that exists in Hong Kong. Because I am so enthusiastic about talking about the diversity of food in Hong...

Pros: Very good steakhouse fare in a great atmosphere. Consistent service and food across multiple locations.
Cons: Very pricey, not the best steak I've had for the money.

Introduction Dining out at nice restaurants for business lunches and dinners is one of the p ...

Pros: Chicken, shrimp
Cons: Not one in my home town!

Steak- I can take it or leave it! I eat a fairly low fat diet, so when we decide to splurge, I want to make sure it is on something I really want! My husband on the other hand is a steak-a-holic! He could eat a big, bloody, full of fat steak every...

Pros: waitress was the only positive item
Cons: everything else

My first visit to Morton’s was over 25 years ago at its original location in Chicago. Over the years I have eaten in several of its restaurants across the country. Three years ago, after eating at the Stamford, CT location I told myself I would never go ...

Pros: Fantastic cuts of meat
Cons: Pricey

Morton's is a Chain Restaurant. You wouldn't know it at first, but it is. But it's a trendy chain restaurant - the sort of ritzy, smoky establishment that whispers slyly, "I am not a Chain Restaurant..." As if to make up for this fact, the...

Pros: Excellent steak, refined and relaxed atmosphere, attentive services.
Cons: Pricey, vegetables and choices for vegetarians limited.

I have been to the Morton's in Los Angeles and San Francisco a few times now, and have on every occasion left pleased and satisfied (if considerably poorer). Although it's a chain, the quality in my experience has been consistently high. All of the ...

Pros: Hard to find any!
Cons: Too many to list

Upon a friends suggestion we canceled a reservation with Ruths Chris Orlando on the 24th and made one for the Mortons Orlando Location. At arrival we were greeted a reception by a Lady who to put it mildly did not seem to know where to put herself and ...

Pros: A meal worth returning for again and again
Cons: I Can't afford to eat here every night

I could hardly contain my excitement when my husband said I could pick out the locale for the group Christmas Party. He was in charge and knew since the birth of my son, I didn’t get out much. Yes, the neurotic mother who had a hard time trusting a...

Pros: you might see a celebrity
Cons: vegetables are not great

I had wanted to try Morton’s for a really long time and was somewhat disappointed in the whole experience when I finally went. To tell you the truth, I expected the atmosphere to be a little more glamorous or at least, somewhat updated. I felt like I...

Pros: Excellent steak, asparagus, Godiva chocolate cake
Cons: Quality and atmosphere vary by location, very expensive

Morton's is an upscale, very expensive restaurant. Expect to spend $200 for a meal for 2 with wine. I've dined at Morton's three times, once in Detroit and twice in Scottsdale. The first time I dined at Morton's, in Detroit, was the only time I was...

Pros: Absolutely at the top in its category
Cons: A chain restaurant is still a chain restaurant...

IMPORTANT DISCLAIMER: this is a review of a steakhouse written by a vegetarian. Please forgive me.

I can't help it, because I genuinely like this place. (Or, rather, places.) Some quick words on the meat...

Pros: Great atmosphere, very attentive customer service, and killer dessert.
Cons: A little overpriced and the steaks were just OK.

People have always said that Morton's of Chicago is a better steakhouse than Ruth's Chris. So, I finally broke down and checked Morton's out the other day for dinner.

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Ambiance/Decor

As soon as you walk into...

Pros: The best food and preparation
Cons: No health food or low prices here.

I'd never encountered Morton's before this week. I can't even remember ever walking past one on the street. All that changed on Tuesday, when a sales team from a prospective vendor treated my boss, two co-workers and me to dinner at Morton's in...

Pros: relaxing atmosphere, quality food, good service
Cons: pricey

I have been to the Mortons of Chicago in Cleveland (Tower City) twice in the last 2 yrs. Both times it was a very enjoyable evening, and for a special occasion (Having a small child, it was a nice "grown up" evening!)
The decor is dark...

Pros: Great meat, nice service, cosy atmosphere
Cons: not quite "delicate," souffles eggy sometimes

Morton's of Chicago has been a favourite of steak lovers in Boston for a long time now. The service formula is really unique and might turn some people off, but it's all part of the Morton's experience, so go with it and smile: a cart with raw packaged...