Morton's of Chicago - Buckhead

Pros: Wonderful food, doting service
Cons: Can get expensive

Morton's of Chicago started out in a building in the Windy City that looked like a neighborhood diner. They now try to give themselves a sort of speakeasy atmosphere; none of the locations I have been to are very well marked, and they all have a solid...

Pros: excellent food and the best Godiva chocolate cake
Cons: the wine is too expensive

The service was excellent, they have two servers per table. I ordered the filet Oskar and it was excellent - it was cooked perfect. My husband ordered the double filet and it was just as good. We ordered the asparagus and mushrooms - the both had good...

Pros: Outstanding steaks and sides. Good service.
Cons: Seafood disappointing. Pricey

Sandwiched in the middle of Buckhead's main drag, between the Swissotel and The Container Store, lies a little slice of heaven. That place is known as "Morton's."

Simply put, the place has heavenly food that costs plenty, and worth...

Pros: amazing service, good wine selection, amazing food
Cons: none

Morton's is the restarant to go if you are looking for impeccable service and a top notch meal. ALthough they are famous for their steaks, the rest of their food is amazing too. I had the swordfish, which was delicious and perfectly cooked. I tasted the...