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Home > Home and Garden > Grills and Smokers > Old Smokey Electric Smoker
Old Smokey Electric Smoker Reviews

Old Smokey Electric Smoker

4 consumer reviews |Write a Review
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  • Like Dylan, I've Gone Electric

    Rated a Very Helpful Review by the Epinions community
    Dec 30, 2008
    Pros: Fast cook times; superb smoke; easy to assemble/use; affordable; versatile
    Cons: Short power cord; poor vendor (Northern Tool); no external thermometer; steams meat

    Summary: What 'Fer?I've long touted my 18 inch Old Smokey Charcoal Grill (OSCG) as the perfect combination grill and smoker for the outdoor charcoal enthusiast and BBQ purist.  So why an electric smoker?Several reasons. In my review ... read more

  • Express Reviews

  • Old Smokey

    Not rated yet by the Epinions community
    Jul 9, 2010
    Pros: inexpensive and easy to clean
    Cons: very difficult to control smoking process
    pretty much a waste of money

    Summary: This was my first smoker. I bought it because it was a variable setting electric smoker so I didn't have to fool around with charcoal. And it was inexpensive at $113. I've since used it about 10 times on everything from chicken quarters to ribs to Boston

  • old smokey electric smoker

    Rated Show by the Epinions community
    Apr 25, 2008
    Pros: very easy to use, moist tender meat,
    Cons: no thermometer included,

    Summary: I have been looking for an easy to use smoker. I used the wood chips that was provided. I cooked the meat (1 brisket and 1 Boston butt) on medium. Both were done in about 9 hours. The temperature outside was about 60 degrees the temperature on the inside

  • Excellent Results

    Rated Show by the Epinions community
    Mar 29, 2007
    Pros: Inexpensive. Simple to operate.
    Cons: Not Insulated. Keep out of wind.

    Summary: Just received the Old Smokey. Slight dent in side needed to be pounded out. I understand this is quite common. Adds character in line with the name. No missing parts and easy to assemble. Smoked 10 lbs. or pork ribs for about 4.5 hours. Dry rub

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