Outback Steakhouse

Pros: Good meat quality
Cons: Noisy, disorganized and---well---expensive.

Two steak dinners, no appetizers, no alcoholic drinks (two iced teas), no desserts: the tab with tip and tax, 55 dollars. My Bonzo 20-oz porterhouse came well-done; I'd ordered it medium. They offered to throw it away and make me a new one (that's not relaxing and it'd have entailed an additional wait). The bread was not coming until we inquired. Yes, the teas were refilled well. The waitress seemed exasperated taking my order, though I explained it was my 1st time (shouldn't have to explain) and the whole order took 120 seconds anyway. Isn't 55 dollars too much? Pity the poor soul who's a heavy imbiber and dessert fan . . . and bloomin' onion fan, 'cause it'd have been 100+ for two, the tab. Otherwise, NICE. Egad!

Pros: Nothing
Cons: More room

The food is great, sweet potatoes are awesome, the chicken breast is juicy and plump. The bread, the wings, this place is awesome.

Pros: Quality food, service, no rules just right attitude
Cons: the only bad thing is that there aren't more of them around

Outback is the best restaurant i've ever eaten at. it's quality and fresh foods, service and friendly atmosphere make for an amazing dining experience. I wouldn't go anywhere else for a steak - they use only the best (choice cut steaks) fresh chicken and fish, and dozens of their foods are home made from scratch every morning. Not only that, but year after year they hire the best people to represent the company and the best servers i've found anywhere.

P.S. for those who are concerned about the wait,, CALL AHEAD SEATING!!!! Come on people

Pros: Great food,Great service,Friendly people,Great price.
Cons: no cons.

I enjoy going to Outback Steakhouse with my fiancee.We enjoy the atmosphere.The service is great,and the food is wonderful.We get our meals with no problems.The prices at the Outback Steakhouse is reasonable.We will be going back to this Pleasant establishment.

Pros: Excellence in food quality
Cons: Long waits sometimes

The most important thing about a restaurant is the quality. This franchise offers high quality food and the convenience of multiple locations in my area. This is the only place I will go for a steak.

Pros: Call in your order and pick it up curbside when time is short
Cons: Weekends really busy, long wait

I had to add my name to the happy camper list because I am not a fan of chain restaurants but in this case I will make an exception.

The baby back ribs are falling-off-the-bone-to-die-for-delicious.

I have only ever been in one Outback (Layton, Utah) so I can't vouch for consistency across the board. Our local Outback has excellent customer service and the place is clean, relaxed atmosphere, nice lighting, families and couples friendly.