Review by hvarmit
January, 10 2010
Pros: well made, thick and durable, cleans easily, perfect for meatloaf
Review by elzora
May, 14 2007
Pros: Won't rust, is very versatile, and is see through.
Review by uglybugg
February, 15 2007
Pros: Bakes evenly, inexpensive.
Review by daquan
March, 27 2005
Pros: Produces beautifully golden brown loaf breads & loaf cakes!
Cons: Not for stovetop cooking.
Review by shippo225
January, 22 2004
Pros: Does superb Meatloaf mean anything?
Cons: A little heavier than aluminum, but no reason not to get it.
Review by ifif1938
November, 26 2002
Pros: Durable, sturdy and easy to clean
Cons: do not drop...breakable!
Review by kcfoxy
May, 30 2002
Pros: Even heating. See what you're cooking.
Cons: Heavy. Breakable.
Review by rfish
January, 23 2002
Pros: Easy Clean-up, Has Many Uses in the Kitchen