Pyrex Loaf Pan (1.5-Qt.) Reviews

Pyrex Loaf Pan (1.5-Qt.)

8 ratings (8 Epinions reviews)
Epinions Product Rating: Excellent
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    Highest Rated Consumer Review by the Community

  • This Pyrex Pan Bakes a Great Pumpkin Bread For the Holidays or Anytime !

    Nov 26, 2002 by
    Rated a Very Helpful Review
    Pros: Durable, sturdy and easy to clean
    Cons: do not drop...breakable!

    Summary: With Thanksgiving just around the corner I started to assemble all the ingredients and utensils I would need for the next few days…Besides the Turkey, stuffing and side dishes what else is there that makes any holiday meal complete? In my humble ... read more

  • Pyrex Bakeware 1 & 1/2 QT Loaf Dish

    Jan 10, 2010 by
    Rated a Very Helpful Review
    Pros: well made, thick and durable, cleans easily, perfect for meatloaf
    Cons: none

    Summary: When I found myself in need of a new loaf pan, I didn't know which type to choose, aluminum or glass. When I noticed that Pyrex sold a loaf pan, I decided on glass because Pyrex is a brand I am fond of and I knew that, as long as I didn't drop it, their ... read more

  • Pyrex Loaf Pan - NO Rust!!

    May 14, 2007 by elzora is a Top Reviewer on Epinions in Home and Garden
    Rated a Very Helpful Review
    Pros: Won't rust, is very versatile, and is see through.
    Cons: None

    Summary: We have company for dinner every Tuesday evening, and a couple months ago I made meatloaf and I know I detected an "off" taste. Nobody else tasted it, but my tastebuds are very sensitive, and I definitely noticed something off. When I was ... read more

  • Pyrex loaf pans - out with the old, in with the new!

    Feb 15, 2007 by
    Rated a Very Helpful Review
    Pros: Bakes evenly, inexpensive.
    Cons: Heavy.

    Summary: No more metal baking pans Loaf pans are not used in my house very often. A few times a year I whip up some banana or beer bread and I use my trusty metal loaf pans purchased from the hardware store. They usually work fine although once in a ... read more

  • For Deliciously Golden Brown Loaf Pound Cakes, Use Pyrex.1.5-Qt Glass Loaf Pans!!

    Mar 27, 2005 by
    Rated a Very Helpful Review
    Pros: Produces beautifully golden brown loaf breads & loaf cakes!
    Cons: Not for stovetop cooking.

    Summary: WHY THESE LOAF PANS? Well, I was often told that in order to get mouth-watering tempting truly golden brown loaf pound cakes & breads, the kind that would make people drool over, you had to have & use loaf pans that were made of metal. The dark tinned ... read more

  • Just Loafin' Around - Pyrex 1.5 qt Loaf Pan

    Jan 22, 2004 by
    Rated a Very Helpful Review
    Pros: Does superb Meatloaf mean anything?
    Cons: A little heavier than aluminum, but no reason not to get it.

    Summary: PYREX, PYREX, PYREX!!!! : .....I love PYREX dishes and cookware. PYREX is a brand as well known as Tupperware or Rubbermaid in the average kitchen. PYREX is a company recognized for it's superb quality oven and microwave dishes from hard, ... read more

  • Pyrex Gives The Busy Cook More Time To Loaf Around!

    May 30, 2002 by
    Rated a Very Helpful Review
    Pros: Even heating. See what you're cooking.
    Cons: Heavy. Breakable.

    Summary: Do you know anyone these days who doesn't confront time constraints, of one sort or another in their daily lives? Personally, managing a busy Registered Nurse practice, a bookworm habit of 5 paperbacks per week, and a writing avocation often makes ... read more

  • Pyrex Loaf Pan - Makes the Best Meatloaf Ever

    Jan 23, 2002 by
    Rated a Very Helpful Review
    Pros: Easy Clean-up, Has Many Uses in the Kitchen
    Cons: None

    Summary: One of my favorite meals is meatloaf and Pyrex makes the best meat loaf pan I have ever used. The 1.5 quart pan is just right to make a really good sized meatloaf that will give you a nice family meal and still have enough left over for sandwiches (Any ... read more

Showing 1-8 of 8 reviews
 


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