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Rated a Very Helpful Review by the Epinions community
Nov 18, 2006
Pros: Plethora of uses, well made, can be used in almost any sized pot or pan. Cons: Metal loop on stem gets extremely hot.
Summary: I was addicted to Beef & Broccoli [with brown sauce of course] that a local Chinese restaurant made when we lived in San Diego; no matter how hard I tried to make it at home, the broccoli would either be raw or over cooked. When I asked them what ... read more
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Rated a Very Helpful Review by the Epinions community
Jul 8, 2005
Pros: Inexpensive, makes delicious vegetables Cons: None for me
Summary: I’ve never been much of a vegetable eater. Growing up we ate mostly canned vegetables and any fresh vegetables we did have my mother boiled. Everything had the same mushy texture and not much taste. Now that I am the mom I want my kids to eat their ... read more
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Rated a Very Helpful Review by the Epinions community
Apr 4, 2004
Pros: Fits into many sizes of pots, inexpensive, durable Cons: None
Summary: I have owned my R.S.V.P. 9" Collapsible Vegetable Steamer for over 5 years now and it still looks almost brand new even though I use it at least once a week. I own a Farberware Vegetable Steamer Insert to put in a 2-quart pot, however the ... read more
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Rated a Very Helpful Review by the Epinions community
May 8, 2003
Pros: VEGGIES STAY CRISP AND TASTY! Cons: NONE
Summary: I've eaten a lot of really water logged vegetables in my time, and I really felt it was such a waste of good food and nutrients! But, now, I have the R.S.V.P. 9" Collapsible Steamer, and those meals of yukky veggies have been replaced, at my home, with ... read more
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Rated a Very Helpful Review by the Epinions community
Oct 22, 2002
Pros: Rugged, indestructible, easy to clean. inexpensive Cons: Drops pieces of veggies when lifted from the pot. Caution hot.
Summary: I wanted this steamer after I saw my mother-in-law take it from the cabinet. I didnt ask her what it was just watched as she shook it open and when it extended out she placed the broccoli in and put it into a pot of boiling water. The broccoli ... read more
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