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Ratner's |
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by nurse_paula , Jan 22 '00
Pros: Old World Charm Cons: closed on Friday nite and Saturdays
Ratner's on Delancey Street, in the heart of Manhattan's Lower East Side, used to be the kind of place where you could go for food like Grandma used to make. Kasha with mushroom gravy or blintzes or potato pirogen-boiled or fried...an old-fashioned...
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by dgreenbaum , Dec 01 '01
Pros: Good food, good rolls. Great Veggie Chopped liver Cons: No longer Kosher food. Inconsistent service
Ratner's reputation is famous as a traditional Dairy restaurant that was properly Kosher. I grew up in New York and going to Ratner's was always a treat with a great bakery. I returned there recently after 20 years of living outside the Big Apple.
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by LionsCub , Nov 28 '00
Pros: good food, nice people Cons: NO LONGER KOSHER
WARNING!!!!!!!! As of a couple of months ago Ratner's lost its certification. According to Kashrus Magazine it is no longer under anyone's supervision.
I would have recommended it if it were Kosher, so in case they get their certification...
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by joeonetime , Mar 14 '00
Pros: The BEST classic Kosher food! Cons: They won't be Kosher for long!
Ratner's USED TO be one of my favorite restaurants in NYC. I was a REGULAR of their Sunday morning breakfast crowd, and there was never a bad time to make the trip all the way down to the Lower East Side. Dining at Ratners is part of New York City...
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by arame29 , Sep 30 '02
Pros: The last of a dying breed Cons: Did they "sell out" or what?
**THE FOLLOWING REVIEW IS A MOOT POINT, GO TO THIS URL FOR THIS SAD UPDATE: www.wfan.com/water/StoryFolder/story_1199415973_html
RATNERS R.I.P, THE END OF AN ERA AND A LANDMARK
I frequented this place from the mid...
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