Pros: Flavorful tea especially blended for soft water Cons: Difficult to procure, short of a trip to Scotland
"It's no' th' tea," said my Scottish friend. "It's th' water. Ye kin take th' tea home, but ye kin no' take th' water." Hmmmm, well, I grant that most places I've visited in Scotland have wonderfully soft and pleasant-tasting water. Still and all, ...
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