Pros: Good stout taste; Some good complexity Cons: A little overdone on the roasted barley flavor
Stout is my favorite type of beer and I enjoy this style in all of its different variations. Depending on my mood, I sometimes like dry stout with a more roasted taste and a bitter edge. Other times, a sweet, creamy stout does the trick, satisfying both ...
Pros: Delicious creamy, sweet, roasted malt taste Cons: There's nothing wrong with this product at all!
Anderson Brewing Company is a world- class operation located in Boonville, California. This brewery produces many great beer products, which have won numerous awards in national competitions.
Stout beer is my favorite style of all. I like it...
by Bruguru in Restaurants & Gourmet, - Top 50, Jan 12 '04
Pros: A wonderful example of the style. Cons: Hard to find.
How much would you pay for a bottle of beer? For most people, probably not more than a few dollars would be the expected answer. For my part, I’m usually willing to go a bit higher (though even I have my limits). It’s all a matter of priorities, ...
Pros: great aroma, appearance, tastes good Cons: I expected a heavier brew based on the color but the body was quite thin
The Otter Creek Brewing Company of Middlebury, Vermont partnered with the Panorama Brewing Company beginning in 1998 to produce Wolaver’s Certified Organic Ales. In May of 2002, the Wolaver family, for whom this line of beers is ...
Pros: Soft, smooth, and oh so sweet... Cons: Not available everywhere
Some breweries just seem to have a knack for brewing great beers. Some breweries have a knack for carving a unique niche for themselves. Some have a knack for advertising. Some have a knack for developing local loyalty. And some breweries, seem to have a ...
Pros: Another Midwestern-brewed sweet stout contender worthy of your attention. Cons: Limited to regional distribution, natch.
Yet another Wisconsin bred oatmeal stout to capture my fancy here with Gray's contribution simply classified as Gray's Oatmeal Stout. Easy enough. Gray's addition to the stout family is rich in flavor and dark in color tempered with a pleasant...
Oatmeal Stout is a beer style that has become increasingly popular with US microbrewers and British exporters. The idea of adding oatmeal dates back to the English 1800’s, when it was fashionable to make beers more nutritious.
Pros: Preach the word! Cons: Silence speaks mountains.
When most people – those non-beer geeks in our midst – think “stout,” I'd venture to guess that the image they conjure is one of a tall pint of Guinness, its nitrogen-forced creamy head barely eking out over the top of the glass, and its dark – ...
Pros: Rich, thick, bitter, and everything a stout should be. Complex and aesthetically pleasing. Cons: None that I can think of, unless you don't like stout.
Introduction I'm surprised it's taken me so long to try St. Ambroise Oatmeal Stout. I like dark beers, I like rich beers, I like thick beers, and I like bitter beers, and St. Ambroise fits all four categories. I bought a six-pack today, from ...
Pros: an outstanding oatmeal stout from a great brewery. Cons: none come to mind
"It's not just shy sluggin'gorms neemer!" That is boontling fro "It's not just for breakfast anymore" That pretty much sums it up. Anderson Valley beers are always highly sought and for good reason. Their reputation for excellence is greatly...
Pros: sweet, rich, robust taste; smooth finish; surprisingly light body Cons: Probably could've been even sweeter; rare and expensive
Some beers are actually better in retrospect than in the moment. Others are great in the moment, but in retrospect you feel you romanticized it too much. However, in the case of St. Ambroise Oatmeal Stout, it’s a beer that was equally great in the ...
Gosh, when I just hear the word stout I salivate... No, it's not an addiction, I see it as a
dedication...I am a tried and tested, truly proficient, well educated, young, down and dirty,
hard core beer drinker.. No I don't have the beer gut,...
Pros: sweet smooth stout flavor, velvety oatmeal base to round it out Cons: can be hard to find
I'm prejudiced toward many Wisconsin beers. I grew up in Wisconsin, so that's almost a given. However, Miller, Pabst, and Old Style are all Wisconsin beers and you won't catch me drinking any of them.
Pros: full of flavor, finely crafted Cons: lighter body than expected
Being an oatmeal stout, this beer is already ahead of the game. The barrage of flavors that come with the first sip is unrelenting. The oatmeal being the most predominant. But there is something missing. Nothing that would cause me to ever turn this...
Pros: Complexity, drinkability, all flavors typical of this style were well represented. Cons: Carbonation didn't settle out towards the end and still pricked my tongue with each sip.
Serving type: 11.5oz bottleAppearance: Ruby red to black color, typical for stouts. Creamy, light brown, 2 finger head. Nice amount of carbonation for a 5% ABV beer.Smell: "Very inviting" A mix of roasted malts, bitter ...
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