Pros: Good flavor, low fat, low cal, no preservatives or trans fat. Cons: Portions too small.
Eating in my company’s cafeteria can get expensive, so I try to bring my lunch at least a couple of times a week. But bologna sandwiches can get old in a hurry, so I like to bring something I can heat up in the microwave. Usually, that means leftovers, ...
Pros: Decent flavor, quick to prepare, no preservatives. Cons: Higher sodium and spinach for the side dish.
Another adventure in searching for fine lunch cuisine started with a trip at the super market. I had one of those coupons that the cash register spits out at you based upon your purchases and it was for $1.50 Lean Cuisine frozen meals. Due to ...
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