Review by bkalafut
November, 20 2008
Pros: Stainless steel. Two pressure settings.
Cons: High pressure is 13 psi, not the standard 15 psi. No canning accessories.
Review by bonniekr
October, 28 2007
Pros: Kept the pressure well. Easy to handle.
Cons: Cutting hazard, and possibly a catastrophic pressure failure.
Review by gitanita
December, 12 2005
Pros: Very easy to use and very reliable. It was my first pressure cooker.
Cons: Be careful with the detachable spout- my husband ground ours in the garbage disposal.
Review by mevinyard
August, 13 2005
Pros: Use it for a sauce pan or dutch oven.
Cons: No pressure. Falls apart.
Review by starleigh
September, 25 2003
Pros: It's a pressure cooker. If you've used one you know what I mean.
Cons: It's hard to achieve a seal, seems poorly made, pressure gage issues.