Highest Rated Review by the Community
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Mar 17 '11
Pros: Accurate, secure, easy to read, it's lasted years, inexpensive
Cons: Requires a gentle wash
Summary: I've always loved fried foods. Why? Because they taste damned good of course! Considering that I grew up in a household with a mother who knew less about cooking techniques than I know about high energy particle acceleration it's ... read more
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Dec 14 '02
Pros: accurate and well marked
Cons: none
Summary: Anyone who has ever made a homemade candy can tell you that it is an act of love. The temperatures are high and it is not unusual for persons just starting out to get burned when the addition of butter causes sugars to foam and spatter. However, it is a ... read more
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Jun 25 '02
Pros: Metal protects glass tube, easy read, heat stages marked (soft ball, hard crack, etc.)
Cons: none
Summary: In a world that offers more "disposable" items every day, I prefer to not spend any "disposable income" on sub par products. This is why, I have included the Taylor Canning & Deep Fry Thermometer as my one-and-only piece of clip-on, dip-in ... read more
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Jun 13 '02
Pros: Easy-clean; clips on side of your pots and pans.
Cons: This baby is still hot!
Summary: Has it truly been a decade now that I've been learning cooking lore at the checkered pants knee of Mr. Professional Cook? Well, even though he's traded his hot pads and aprons for the wheel of a Big Rig some lessons have remained. Like checking expensive ... read more
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- Express Reviews
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Aug 13 '07
Pros: The bulb is protected from touching the bottom of the pan.
Cons: Ink used to print numbers and name wipes off. Defective.
Summary: I cannot believe others have not written a con review of this product. I have used my three times to fry fish. While it does a beautiful job of showing the temperature of the oil, the printing on the product is defective. Cleaning the thermometer with a
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