Pros: Rock-solid recipes based on professional testing and research. Cons: Very few illustrations, recipes sometimes straddle pages.
I warmed slowly to The New Best Recipe cookbook. Initially, it did not interest me because while perusing the index, I found nothing novel to catch my eye. All the recipes were familiar, even basic. And yet on second inspection, this is a great ...
Pros: Everything in this book has been exhaustively impartially tested. And it is huge! Cons: Could use a better contents, and never once acknowledges two equally excellent alternatives.
In working as a nurse for many years I have learned the wisdom of listening to ones elders. If you have trained one horse, chances are they have trained five or six times as many if that is their interest. If you have burned one cookie batch, they ...
Pros: The best version of 1000 recipes, plus lots of suplimental info. Cons: You have to follow the recipes exactly. No deviation, or results not guaranteed.
Raise your hand if you've spent the afternoon following some recipe with a glorious, shiny picture, only to end up with at best a mediocre meal? Do you have cookbooks for apparently authentic ethnic food that would probably taste better than the food ...
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, t...More at CHEFS Catalog
With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese...More at HotBookSale
From the Publisher: With The New Best Recipe, we invite you into America s Test Kitchen where you will stand by our side as we try to develop the best...More at Buy.com Marketplaces
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