Pros: Variety, different ethnic cuisines, easy to prepare, healthy, and delicious! Cons: Some basic recipes appear numerous times under different names.
After being vegetarian for almost four years, it never fails to amaze me that carnivores think that we herbivores are depriving ourselves of delicious foods. One need only flip through Donna Klein's "Mediterranean Vegan Kitchen" to revel in the ...
This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for ap...More at Buy.com Marketplaces
Regional and Ethnic - Mediterranean Cooking & Cookbooks - When scientists began to make the connection between diet and disease, there was one region ...More at Barnes and Noble
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