Pros: Wonderfully balanced and sharp. Durable over the long haul, even when abused. Cons: Some people may not need the entire set. Dishwasher safe?
Several years ago my husband and I moved into an apartment for a couple of months while our new house was being finished. The apartment was furnished, so we moved most of our belongings into storage, including my kitchen gear. After two days in the...
Pros: feels great in the hand, holds an edge, works well Cons: price
I'm a knife snob. I will admit that straight out. One of the things I miss most since going to Israel is my set of good Trident knives. I have a paring knife, a vegetable knife, a bread knife, a chef's knife, a boning knife, a cleaver and a sharpening...
Pros: Excellent Performance Cons: Some may find them Expensive
I have always had cheapo, useless knives. They've always been dull and not particularly enduring. I got sick of never being able to so much as cut up a boiled egg, so I went to a local Gourmet Cooking Shop called "The Well Tempered Kitchen" in...
There is no good cooking without a great knife. That was the first thing I learned at cooking school. And that was also the place where I got started off with Wüsthof knifes. And I have not used a different knife since then.
Pros: A perfectly crafted tool for the job Cons: A bit pricey
I was really tired of my cheapie knife set. When you go to cut a tomato and the knife SQUASHES it instead of cutting, you know there's a problem. Hubby and I went to a local upscale department store to see what there was. Familiar brands aside, I...
Pros: Excellent, durable product Cons: Hits your pocketbook, but only once...
If you've seen me mentioning cookware elsewhere, you learned that I was once a chef. I have collected a vast assortment of knives, from all well-known makes but typically use only 3. Yes, that's all, just three.
Pros: clean edges, good balance Cons: the meat cleaver is a bit heavy
I have owned a set of these knives for 15 years. I use them every day, for just about everything from chopping, slicing, cutting to even opening those hard to open plastic bags!
They are well balanced, and fit my hand nicely. I think they...
Pros: High quality, durability, stays sharp, ease of use Cons: somewhat pricey
I bought a full set of Wusthof-Trident's when I began cooking school in 1995. They were certainly the most expensive knives in the store, however they have been worth every cent!
I considered buying Henkles as they seemed good, and what...
Pros: solid feel, great balance, easy maintenance Cons: high initial cost
I first became familiar with the Wusthof knives after watching quite a few chefs that I admire using them, and reading about them in cutlery catalogs. I got my first Wusthof-Dreizak (Trident) knives about two years ago, and have been in love with them...
Pros: Single piece forged blade, not prone to staining or rust, easy to keep sharp. Cons: Expensive, and somewhat hard to find.
Ahhhh, Wusthof Trident! Sounds like something right out of a Tom Clancy novel! However, what it is, in my opinion, is the finest cutlery on this planet. One solid mass of high grade stainless steel, hammer forged into a solid blank, then ground and ...
Pros: Sharp, durable, easy to clean, easy to use, attractive. Cons: Expensive
Background
I am man, hear me cook…OK so it isn’t the macho thing but you’d be surprised at the hours of pleasure possible when you actually learn to enjoy cooking. I do not do all the cooking in our home life and my wife cooks almost as well...
6 Piece Knife Block Set - Wusthof Trident Classic A nice starter knife block set from Wusthof Trident, in the Classic Line. This Wusthof Classic 6 piece block set has an open stock retail value of $3...
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