Pros: Easy to use, it works, affordable. Cons: When squeezed quickly garlic "schmutz" squirts out and get on clothes.
Ask anyone who cooks alot and one of the most important tools to have in their kitchen is a good garlic press. I've seen the professional cooking shows where the chef easily opens the clove of garlic and crushes it quickly with a large professional ...
Pros: designed perfectly, little wasted garlic, much happiness for the user Cons: press area is pretty small, could be bigger
Let me start this off quickly and directly with a good old declaratory statement. I am in no way, shape or form exaggerating when I say that the Zyliss garlic press is the greatest garlic press ever (that's right... starting off strong, now...
Pros: works consistently, long lasting, solid, can use unpeeled cloves Cons: can not be put in the dishwasher(made of aluminum), has to be washed immediately
Because I am a gourmet natural foods cook, I use a lot of garlic. My little family went through 5 different garlic presses, and got frustrated with every single one.
Each model we bought would last us a week, a month, and one even lasted a...
I try to only buy kitchen items that have more than one use, multi-taskers as “Good Eats” Alton Brown calls them. Even though my Zyliss Garlic Press does nothing but crush garlic it is one of those kitchen items that I won’t do without. The ...
Pros: Efficient, small, dishwasher-safe, inexpensive, easy to find, lasts forever Cons: None! I've used one for 12 years and love it!
I have used an OXO garlic press, a no-name kitchen store garlic press, and a Zyliss press. I cook with a lot of garlic, and in my opinion, Zyliss is the best of the lot. [Aside: The OXO press is sized for man-hands. The "ergonomic" handles felt large, ...
Pros: Sturdy, durable, attractive design, backed by Zyliss Cons: Press easily overflows of garlic if you use too much garlic
I've had numerous garlic presses of all different designs. Most of them broke in two because of shoddy construction. This press is by far the most sturdy of the ones I've owned!! This press can even press partially frozen garlic, can peel cloves...
Pros: No need to peel the garlic, easy to clean, functional not fussy. Cons: Can't think of one. It's the best.
I bought this press over 20 years ago and use it almost daily. It's the best on the market. Nothing fancy, just dependable, durable and does a great job.
Zyliss Susi Deluxe Garlic Press. by koh122 ,Jan 21 '07
Pros: Tough, durable. efficient, compact Cons: None at all
What an absolutely excellent product! Mine has lasted for years, whilst all the other fancy-looking varieties have eventually broken, as they are often made of soft steel. This little gem is an absolute winner, and I cannot recommend it highly enough.
Zyliss Susi 2 Garlic Press Sleek design stores easily in kitchen drawer Custom nodules on plunger get the full flavor from every clove Generous-sized bowl accommodates even fat ...
Zyliss Susi Garlic Press Internationally--respected for design quality functionality and durability the Zyliss brand is favored by both everyday cooks and gourmet chefs worldw...
Zyliss Susi 2 Garlic Press Never peel garlic again! Use the Susi 2 to maximize extraction of garlic bits and juice, leaving only the papery skin behind. A generous-sized bowl ac...
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