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May 29 '03
Pros: THE authoritative cookbook on the subject. No substitute!
Cons: I'm hard pressed to think of any.....heavy?!
Summary: I have been devoted to Indian cuisine for many years. Following a fairly rigid dietary regimen, I stick almost exclusively to fresh fruit and vegetables, keep my oils low, and my meals multicolored. Given these considerations, ounce for ounce, only the ...
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Aug 02 '00
Pros: Encyclopedic, interesting recipes, thorough explanations
Cons: The preparation times need to be doubled for most people
Summary: As a vegetarian, Indian cooking can be an amazing find, since there's so much variety and so many ways of cooking.
The IACP Cookbook of the Year award on the cover is what lured me into buying this book. The recipes are what led me to spend 2...
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Jan 23 '00
Pros: 100's of reliable, interesting, authentic recipes and techniques
Cons: limited to dishes and ingredients in accord with Krishna strictures
Summary: As a fairly recent devotee of Indian cuisine, I find this book both challenging and indispensable. Since my enthusiasm for cooking new foods often exceeds my experience, I rely heavily on recipes, at least until I am familiar enough with a dish to...
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