Cooking as it should be done! by gravy11 ,Mar 14 '04
Pros: Cooking and preparation space; 1 try start; Produces great tasting food Cons: Price; Cleaning
This grill simply rocks for the $ involved. I too had dreams of a Viking grill, but honestly, I'm not Jack Tripper and I had no intentions of cooking full blown cows on this thing. I was going to get the Silver edition, but my ever thrifty wife, pointed me toward the Gold. I can tell you that it is awesome. It starts on the first shot and cooks great. It is easy to clean and frankly you get a lot of space to work with. I broke it in with a barbeque last summer and I was able to cook 12-15 burgers at a time and 8 hot dogs as well. It also has a bun warmer. It is a great purchase and I highly recommend it.
Only drawback is that the flavor savor bars (the actual grill plate you cook on) is a pain to clean. But I mean, seriously, if you use soap and water right after cooking, you'll be fine. A tip! Always clean the grill right after cooking. Everything comes off easier when the grill is still hot.
Pros: handle stays cool even when grill is smoking hot.customer service is tops in the industry. Cons: Tool storage is too close to the propane tank.Tools rest against tank.
this is my third weber grill over the last thirty years.It's, for sure, high end.Loved the side burner,you can not beat it in the hot months.The storage shelf on the bottom is ample.Has good even cooking.Would definitely recommend this grill.
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