Review by jlct
December, 06 2009
Pros: sturdy top and bottom
Cons: flimsy door, legs, repeated poor build quality
Review by felix_434
December, 29 2008
Pros: Easy temperature control for 6 hours. Pink smoke ring and best ribs to date.
Cons: Wish the water pan was slightly bigger, but can upgrage through Brinkman.
Review by tongyun
July, 10 2008
Pros: Great and easy to use.
Cons: Not great for grilling.
Review by o626
July, 08 2007
Pros: Large food capacity, heavy-duty Weber construction, highly efficient fire box design.
Cons: No built-in thermometer. Runs much hotter than other smokers unless air inlets are restricted.
Review by jerryclee
June, 25 2007
Pros: name brand
Cons: poor quality
Review by donnatran123
October, 13 2006
Pros: Good quality for the money, excellent power
Cons: No thermometer, easily scratched (so keep it out of the way)
Review by drsantabus
July, 31 2006
Pros: I'm still alive
Cons: They will come for you too
Review by syriaca
July, 20 2006
Pros: Superb temperature achievement and control. Very "Weber" design. Overall ease of use.
Cons: No Thermometer, Water pan is small. No good way to remove ash while running.
Review by lonewolfpc
October, 08 2005
Pros: Good quality product, best smoker for the money.
Cons: Flimsy design on side door, no thermometer.
Review by codeslinger
August, 02 2005
Pros: Excellent overall construction, ability to hold heat for long periods, made by Weber.
Cons: Water pan difficult to use, no work surface, no built-in thermometer.
Review by CyndiA
July, 01 2005
Pros: High quality and easy to use.
Cons: A built in thermometer would be good. Water pan is a bit wimpy.
Review by dr_theopolis
March, 21 2005
Pros: Well built, easy to use, great value.
Cons: More expensive than other uprights.
Review by klx69
July, 21 2004
Pros: easy to use follow the instructions
Cons: not good for a lot of food
Review by Guildencrantz
July, 06 2004
Pros: Sturdy steel body.
Cons: Feed door isn't tight to the smoker. Flimsy vents. Liquid pan is tippy.
Review by chrisestes
October, 16 2003
Pros: Durable, easy assembly, high capacity, ease of use, free cover.
Cons: Uses a lot of charcoal!
Review by russrimm
December, 07 2002
Pros: Most foolproof smoker on the market. Holds temperature as steady as an oven!
Cons: Limited area for meat, shallow waterpan
Review by shanna
November, 07 2001
Pros: Excellent quality - Durable - Worth the price
Cons: Only comes in black.
Review by vobguy
March, 20 2001
Pros: Good value Lightweight Sturdy good temp control = good BBQ No Modifications needed
Cons: Not easy to move Hard to get to temp in winter
Review by FatEsty
September, 28 2000
Pros: Simple design
Cons: Easy for your neighbor to steal
Review by blackelve
June, 16 2000
Pros: simple and easy to use
Cons: outside gets extremely hot
Review by callingh
May, 08 2000
Pros: Weber quality, ease of use, excellent temperature control, portable, moderately priced
Cons: Limited capacity to cook for very large groups, catering, etc.