Pros: Fun to read. Great recipes. Fabulous tips. Cons: I wouldn't change a thing!
I never thought I would subscribe to a cooking magazine. The library has oodles of cookbooks for free to check out. There are millions of recipes online. Heck, I have enough cookbooks here at home to eat for a lifetime and never need to go out and...
Pros: I am grateful I do not have a subscription to this magazine Cons: gruesome concoctions, gross ingredients, high fat, high sodium, bad for you recipes
Last summer, I read every review of Ta
ste
of Home magazine that is listed on Epinions. I also read every review of Quick Cooking magazine. Immediately after reading these reviews, I wrote a review of ...
Quick Cooking’s parent company Taste of Home has gotten my money and business for about 10 years. I learned of Quick Cooking’s development through my subscription to Taste of Home, and my first thought was “now, that’s a magazine for me.” I love to...
Pros: No ads, lots of quick and easy recipes Cons: Expensive price, only comes out bi-monthly
Whenever I get a new magazine, the first thing I do is turn to the back and check out the recipes. I’ve torn out and collected so many that I had to buy an album to keep them in. I find them to be much better than the ones in my recipe books for some...
Pros: Quick & easy recipes, great pictures, no ads.
Cons: A little expensive
I did not order this magazine. Quick Cooking was sent to me,as an Exclusive Notification. This Quick Cooking magazine is a collector's Edition. The magazine is priced at $3.99 and, is put out by Taste of Home's.
I received Taste of Home's Quick Cooking magazine as a gift from my mother last year. I have previously subscribed to Taste of Home Magazine (see my review on TOH) and have enjoyed it very much. I am just as pleased with Quick Cooking. This magazine...
Pros: delicious food, fast! Cons: many recipes rely on convenience food items and therefore tend to be less healthy
I admit it: I seriously misjudged Quick Cooking. Somehow last Christmas I got a couple of issues in the mail; I had never subscribed, so I just sent a card in saying so. They stopped sending them and never charged me (which is very good...
Pros: great recipes and pictures, unique ideas and dishes Cons: a little on the high side for price, but not too bad
My subscription has run out. Darn! I love this magazine!! And because I do love it I have requested that someone order it for me again for my birthday this year!!
Quick Cooking is a really wonderful magazine. Yes, I know you probably want to...
Pros: Colorful, helpful, easy, good tasting recipes and most of all, Quick Cooking. Cons: Can't think of any unless it would be the price.
Quick Cooking is a beautifully put together magazine with no advertisements, just lots of good reading and recipes. My brother had a sample copy of Quick Cooking sent to me and I really enjoyed it so much, I sent in my subscription and have never been...
Pros: Great recipes for quick meals Cons: Doesn't come with a chef <G>
I've been a long time subscriber to "Taste of Home" cooking magazine and recently received a free copy of "Quick Cooking"-- a spin off of "Taste of Home."
I'm the kind of mom who loves throwing together a complete...
Pros: fast and easy recipes, lots of color photos, NO ads Cons: a little pricey for only 6 issues a year
What Inspired Me To Try This Magazine
I confess that, although I enjoy cooking, I do not want to spend all day in a hot kitchen. I do not want to make roasted duck a l`orange with herbed whatever (nor does my family want to eat that). So, I...
Pros: delicious, easy and quick to prepare recipes, lots of photos, no ads Cons: published bi-monthly; would prefer it be monthly
Looking for a regular supply of easy and quick to prepare recipes that actually TASTE GOOD? Then get yourself a subscription to Taste of Home's Quick Cooking magazine. This magazine is published bi-monthly by Reiman Publications in Greendale,...
Pros: packed full of recipes, no ads Cons: none at all
When I first received a complimentary issue of Quick Cooking Magazine, I tossed it aside to be read later. When I eventually did take a look at it, I was amazed at all it had to offer. I have never found a cooking magazine quite like Quick Cooking. ...
Pros: easy organization, great recipes, time-saver Cons: none
BBBBRRRRIIIINNNNGGGG!!!! It is 4:00 AM and the first of three alarm clocks is going off for the first time. I smack the snooze button and then my husband to tell him it is time to get up. About an hour and three alarm clocks later, we actually...
Quick Cooking Wild Rice, 1 Lb. 1 pound package. This version of the wild rice is partially pre-cooked to help reduce the long cooking time normally required for wild rice. Wild rice...
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