Highest Rated Review by the Community
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Jul 18 '00
Pros: The magazine contains history and beautiful pictures along with savory gourmet food and drink
Cons: Ingredients and many of the foods are regional and not easily obtained
Summary: This magazine is for all of you gourmet chefs. It is a beautifully written magazine with colored photographs of the food selections and the countries from which they originate. Even the advertisements are quite cosmopolitan and international in content....
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Jun 10 '07
Pros: Excellent source for international travel and cuisine; wonderful photography
Cons: A bit expensive; not for those who are looking for the common burger joint article
Summary: Food is food, is it not? It doesn’t matter what it looks like as long as it tastes good. But as everyone knows, different people like different foods for different occasions. There’s a time and place for everything. Saveur Magazine focuses ...
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Jun 06 '06
Pros: Even the ads are entertaining!
Cons: Expensive at newstand price of $5.00
Summary: I love food. I love travel. Inevitably, Saveur Magazine found its way into my hands. It is a magazine about all the good things in life: food, wine and a variety of destinations. If none of that interests you, or chain restaurants are your ...
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Apr 07 '05
Pros: Top- notch magazine for lovers of food, drink, and travel; Personal and balanced
Cons: High subscriptions price and cover price
Summary: Do you enjoy great eating, great drinking, and gourmet cooking? If so, then Saveur would make a good choice of magazine subscriptions for you. This publication is one of many magazines printed by World Publications and it brings the world of food, ...
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Sep 12 '04
Pros: Every recipe I've tried was excellent! Background of foods and articles very informative.
Cons: Most recipes require hard to find ingredients. Not for the novice cook.
Summary: As an author of a cookbook and webmaster of a site featuring old-fashioned, home style foods, trying new recipes is not just an adventure, but a job in my home. At first, Saveur seemed too fancy and elaborate to suit my usual cooking style, but I sure am ...
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Jul 13 '01
Pros: Interesting articles on cuisine
Cons: Expensive,Issues arrive late and Subscriptions Department unhelpful
Summary: Since January 2000 I have been subscribing to Saveur. Saveur is more expensive than other comparable food magazines especially when you consider that a one year subscription is 8 issues and not 12. However, I like the format and the articles. The...
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Feb 13 '01
Pros: An excellent guide to gourmet cooking--keeping ethnic traditions intact while being open-minded
Cons: None, within this magazine's context
Summary: This magazine has been criticized, rightly or wrongly, for being too upper crust, too advertisement laden, too expensive, too 'foofy' looking, etc. These are the opinions of others. Right or wrong, I proffer mine...
I am fortunate to live in...
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Feb 10 '01
Pros: Delightful food and restaurant reviews, don't have to be a cook to love it
Cons: A little expensive
Summary: My mom was renewing her subscription to Saveur and discovered she received a free one with it. She signed us up! Not because she is a great chef does she receive this magazine. She is single, 72, very busy and if she cooks herself an egg, I am amazed....
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Dec 26 '00
Pros: Everything
Cons: Not the best source of wine information
Summary: The best part of Saveur is the way they present cuisine as not simply food, but as an integral part of culture. They are also diligent at preserving and introducing the regional differences that make cultural exploration fascinating.
No other...
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Nov 21 '00
Pros: Shares traditions, unique dishes, clear instructions, great articles, beautiful photography
Cons: A bit pricey
Summary: Savor a World of Authentic Cuisine. Their slogan sums the whole delectable matter up. Yum! This monthly magazine grants you access to kitchens from around the world, always including many recipes almost in layman's terms. The various...
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Nov 01 '00
Pros: Great articles and photographs
Cons: $5/issue
Summary: This magazine isn't just about American and European cuisine, which is only what a lot of those other magazines focus on. If you don't want to open your eyes (and stomach) to learn about what people from all over the world eat, then don't read this...
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Oct 20 '00
Pros: Awesome articles, pictures, recipes
Cons: Doesn't have as many recipes as other magazines
Summary: Ok, I am probably their most avid subscriber. I own every single issue with the exception of #11 (unavailable through back order). I look forward to each issue, not just for their awesome recipes, but to learn about new cultures, new cuisines, new...
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Oct 09 '00
Pros: Easy to understand recipes
Cons: only eight issues a year
Summary: This magazine is for anyone who loves good food and learning about the places where the dishes come from. Delightful photographs of the dishes, ingredients and of the places where the dish originated. Educational as well as informative, I learned more...
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Oct 04 '00
Pros: It's an eye-opening learning tool.
Cons: I can't always get the ingredients.
Summary: Saveur is the perfect gift for armchair travellers, photographers or wanna-be chefs. The pages are dripping with gorgeous photography of culinary anthropology. Even if you don't like to cook Saveur will provide you with hours of fantasy adventure.
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Sep 07 '00
Pros: good recipes, enjoyable to read
Cons: a tad pricey
Summary: I first picked this magazine up at my allergy doctor's office and was delighted to find he subscribed, I now have a subscription myself. Saveur is educational in that it makes no assumptions that you already know about wines or gourmet food, it provides...
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Aug 27 '00
Pros: Excellent articles and great photos
Cons: Only comes out every other month
Summary: Saveur is one classy magazine-not just a glossy about recipes and how to cook things. It is the food version of National Geographic; where it comes from, the variations, its history and its cultural implications and where the featured items have their...
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