Saveur Magazine

Pros: The magazine contains history and beautiful pictures along with savory gourmet food and drink
Cons: Ingredients and many of the foods are regional and not easily obtained

This magazine is for all of you gourmet chefs. It is a beautifully written magazine with colored photographs of the food selections and the countries from which they originate. Even the advertisements are quite cosmopolitan and international in content....

Pros: Top- notch magazine for lovers of food, drink, and travel; Personal and balanced
Cons: High subscriptions price and cover price

Do you enjoy great eating, great drinking, and gourmet cooking? If so, then Saveur would make a good choice of magazine subscriptions for you. This publication is one of many magazines printed by World Publications and it brings the world of food, ...

Pros: Even the ads are entertaining!
Cons: Expensive at newstand price of $5.00

I love food. I love travel. Inevitably, Saveur Magazine found its way into my hands. It is a magazine about all the good things in life: food, wine and a variety of destinations. If none of that interests you, or chain restaurants are your ...

Pros: Excellent source for international travel and cuisine; wonderful photography
Cons: A bit expensive; not for those who are looking for the common burger joint article

Food is food, is it not? It doesn’t matter what it looks like as long as it tastes good. But as everyone knows, different people like different foods for different occasions. There’s a time and place for everything. Saveur Magazine focuses ...

Pros: Nice overall presentation, usually eclectic recipes
Cons: Usually uninteresting recipes, dull articles, for people with unlimited time + access to highend grocers

2 1/2 stars We've all had meals at restaurants where presentation seemed to receive a great deal more priority than flavor. Most of those restaurants, at least from my experience, claim to serve French cuisine. This magazine is to cooking magazines ...

Pros: Shares traditions, unique dishes, clear instructions, great articles, beautiful photography
Cons: A bit pricey

Savor a World of Authentic Cuisine. Their slogan sums the whole delectable matter up. Yum! This monthly magazine grants you access to kitchens from around the world, always including many recipes almost in layman's terms. The various...

Pros: A good read as well as interesting recipes
Cons: Not monthly

First let me saw that I love to cook. I've been buying cooking magazines of all kinds since I was a teenager. Most I clip through or only keep for a short while then pass it along. When Saveur first came out, I picked it up thinking it might be a neat...

Pros: Mouthwatering
Cons: Slightly expensive

Cooking It Up, Caconti Style

After snapping it up a few times at my local Barnes & Noble, I became a subscriber to Saveur 6 months ago. It has already earned the title of my favorite gourmet magazine, and the only subscription that...

Pros: Content, consistent quality, photography.
Cons: Both subscription and cover prices are somewhat steep.

I'm a long, long time subscriber to Gourmet. I love Jan and Michael Stern and Gerald Asher in particular. Treasures each. However, Saveur has recently joined Gourmet in my mailbox and is fast becoming my preference between the two. I can't say...

Pros: Every recipe I've tried was excellent! Background of foods and articles very informative.
Cons: Most recipes require hard to find ingredients. Not for the novice cook.

As an author of a cookbook and webmaster of a site featuring old-fashioned, home style foods, trying new recipes is not just an adventure, but a job in my home. At first, Saveur seemed too fancy and elaborate to suit my usual cooking style, but I sure am ...

Pros: Beautiful photographs and writing
Cons: Leads to wasted days daydreaming

Save Yourself! Run. Run away fast from this magazine. Why? Read it once and you'll be addicted. The recipes are too good. The photography makes you think years from now someone, somewhere will pay lots of money for the earliest issues. The writing...

Pros: professional, educated, gastronomically sound
Cons: pricey

I read several food magazines, it is the only way to stay on top of trends in the food business. I have had subscriptions to lots of different ones over the years, but I now keep only two, "Savuer" and the "National Culinary Review"...

Pros: Excellent articles and great photos
Cons: Only comes out every other month

Saveur is one classy magazine-not just a glossy about recipes and how to cook things. It is the food version of National Geographic; where it comes from, the variations, its history and its cultural implications and where the featured items have their...

Pros: good ideas, pretty pictures
Cons: fluff

I subscribed to this magazine for over a year. I found it to be a nice collection of pictures and ads for food. A fluff, it did not satiate my culinary needs. I guess I want a more serious magazine.

For the most part, I feel I did not...

Pros: good recipes, enjoyable to read
Cons: a tad pricey

I first picked this magazine up at my allergy doctor's office and was delighted to find he subscribed, I now have a subscription myself. Saveur is educational in that it makes no assumptions that you already know about wines or gourmet food, it provides...