Taste of Home Magazine

Pros: There are a few rare recipes that I've tried.
Cons: Off on the seasons. Foods look kind of goopy.

Though I like Reiman publications, I’m not thrilled with Taste of Home. This was the first cooking magazine put out by the R group as far as I know, and they now have “Light and Tasty” and “Quick Cooking” in this collection of ad-free magazines ...

Pros: colorful pictures, few advertisements
Cons: dozens of subscription inserts, poor quality recipes

This summer, I read every review of Taste of Home magazine that is listed on Epinions. Out of 122 reviews, 97% of them thought this magazine was simply great. Only 8 reviewers didn't like this magazine. I intend to be number 9. In the majority of these ...

Pros: 62 Pages just Chock-Full of Wonderful, Easy, delicious recipes
Cons: Makes me hungry when I read it.

Bright, lucious cherries! Red, plump, and tempting me. Even the Father of our Country could not put an axe to these. It was the cover of a sample magazine sent to my house, enclosed in a clear plastic folder, which seemed to emphasis the beauty of its...

Pros: I found some useable recipes
Cons: Poorly executed food magazine

I am a confessed magazineaholic and have boxes and collections that my husband just cringes at. My illness started when I was just out of college and my beau (now husband) gave me a gift of seven magazine subscriptions and I gave up reading my novels...

Pros: tons of delicious recipes
Cons: not exactly heart-healthy fare

Recently I’ve been reviewing exercise videos and my current mission to "get in shape." This review explains part of the reason that I need those videos so much –
I love to eat, and I love to eat food that is "bad for you." Especially...

Pros: No advertisements to clutter the magazine.
Cons: The cost is slightly higher than others like it.

I first came across this wonderful magazine while at my grandmother's house. I was digging through her immense magazine basket when I came up with this. I wasn't terribly impressed at first because it seemed so thin in comparison to the other...

Pros: Lots of great cooking ideas, recipes and nicely illustrated photos.
Cons: Can never put it down

If you would like a cooking magazine thats a lot different then most cooking magazines, then this is the one to try. It is a fun magazine with contests, where you can win prizes of cookware, kitchen appliances and cookbooks. Its loaded with a lot of ...

Pros: Great recipes from real people!
Cons: Only comes out bi-monthly

The first time I saw a Taste of Home magazine was about three months ago in the doctors office. I was waiting to see the Neuro-surgeon for a ruptured disc in my back. I needed something to keep my mind occupied. This beautiful yellow cake with...

Pros: Just chuck full of recipes and entertaining ideas.
Cons: If not a subscriber you can't enter many of the contests.

I love cookbooks and cooking magazines, I just plain love collecting recipes. I might get that from my mom. I also love to cook, have to keep looking for things to pair with wines don't I? Well way back in December of 1993 my mom picked up this little ...

Pros: picture quality, no ads, everyday recipes
Cons: bimonthly publication

Introduction

I have had a subscription to Taste of Home magazine for several years, and I have loved every single issue. I use them often, as they have a wealth of practical recipes and cooking hints.

Taste of Home is the...

Pros: excellent low cholesterol, fat, and sugar recipes.
Cons: I have found none

When I could not find a magazine with this name on epinions I went to write the review in suggested items. Well since I have already written a review there it will not let me write another so I am putting it here until they do get another place to put...

Pros: different levels of cooking abilities- maybe a few good recipes
Cons: too fattening, greasy, and too many portions.

While looking on a recipe site, I noticed a lot of the featured recipes were from a magazine called Taste of Home. This magazine is made by Reiman publications, and I had subscribed to another Reiman publication years ago called Quick Cooking that I ...

Pros: simple, basic and good recipes
Cons: that it's only bi-monthley

i have been on their mailing list for a few years, and will be on it for many more. This magazine offers something for every cook,be it novice to expert, cooking for 2 or 102. If your looking for praise from your kitchen then this a good place to start...

Pros: Photos, Recipes, Tips, Country Style
Cons: I don't like to cook

My first taste of Reiman Publications, the creator of an assortment of magazines with a country theme, was "Country". When I read "Country" for the first time, I was excited to find a magazine that truly was rooted in rural American culture. The majority ...

Pros: Wonderful articles, recipes and tips
Cons: It is only put out once a month.

I have to be honest with you , I just sent in my postcard to subscribe to this magazine. BUT What I am going to write about is the reasons why I am subscribing to this wonderful magazine.

My Mother in law lives in a small town in Iowa....