Review by Bryan_Carey
October, 16 2012
Pros: Personal touch; Some easy to prepare recipes
Cons: Inconsistency in recipe quality; Not enough actual articles
Review by billedtoomuch
May, 18 2010
Review by hvarmit
August, 06 2009
Pros: easy, tasty recipes; photos to accompany recipes; entertaining
Cons: none that I can think of
Review by faithforever
August, 31 2008
Pros: Photos, Recipes, Tips, Country Style
Cons: I don't like to cook
Review by chilliwi
May, 22 2008
Pros: Includes wide range of recipes and cooking information, fun contests
Cons: Magazine design seems outdated
Review by bablondie25
January, 18 2008
Pros: Excellent magazine for what you get, pictures, descriptions and cut out recipe cards.
Review by ieatmangoalso
December, 06 2007
Pros: Great recipes!
Review by bradshawcl
November, 27 2007
Pros: different levels of cooking abilities- maybe a few good recipes
Cons: too fattening, greasy, and too many portions.
Review by happyhourmom
April, 27 2007
Pros: No Advertisements!
Cons: Can be a little too old fashioned at times for this happyhourmom!
Review by denisegee
June, 14 2006
Pros: Colorful pictures, handy ingredients, great taste.
Cons: Wish it came out monthly vs. bi-monthly.
Review by goodmama
August, 19 2005
Pros: colorful, interesting, grandmother style cooking
Cons: not many vegetarian or lite recipes
Review by CyndiA
July, 01 2004
Pros: There are a few rare recipes that I've tried.
Cons: Off on the seasons. Foods look kind of goopy.
Review by janicebow
June, 07 2003
Pros: Easy recipes using common ingredients, recipes to "clip out", color photos
Cons: Published 6 times per year
Review by happycooker
April, 11 2003
Pros: Handy resource, no adds
Cons: Relatively few "Cooks of Color", why?
Review by jdhauer
September, 16 2002
Pros: colorful pictures, few advertisements
Cons: dozens of subscription inserts, poor quality recipes
Review by tumbleina277
April, 18 2002
Pros: Lots of recipes!
Cons: none really!
Review by njm6977
April, 03 2002
Pros: Great deserts
Cons: Expensive, bi monthly
Review by ncaagirl
March, 25 2002
Pros: No ads, lots of pictures, easy to understand
Cons: somewhat "cutesy"
Review by jbarnitt
March, 09 2002
Pros: This is a delicious magazine not only with good recipes but with great photos.
Cons: Some of the recipes are not healthy and have too many calories.
Review by discotish
March, 08 2002
Pros: Full of good ideas for the cook of any level.
Cons: Most recipes are high in fat and NOT low-cal
Review by joatucker
March, 07 2002
Pros: True value, glossy embossed pages with appetizing photos, wide variety of recipes, shared cooking/baking tips.
Cons: You get a new issue every other month.