Pros: delectable fine drink with an intense berry taste Cons: Expensive
This past New Years Eve, I decided to celebrate 2005 with the drink of the kings, Chambord liquor, a favorite of mine since I had the delightful experience of visiting that famous Chateau in the Loire
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by cmuir in Restaurants & Gourmet, - Top 500, Apr 27 '00
Pros: Tastes just like fresh black raspberries Cons: A little on the expensive side.
Imported from France, Chambord is supposed to have royal backgrounds. The French nobles were known for their love of food and drink. Chambord is made in Chambord, France and imported by La Maison De'Lan Et Cie.
Pros: Versatile mixed, fabulous sweet taste, great with desserts. Cons: Expensive.
No liquor collection or bar is complete without a bottle of Chambord Liqueur. This very sweet liqueur is perfect for dressing up desserts or sweetening up some cocktails.
Pros: Very good though sweet Cons: Might be too sweet for some
Intro Well, it's been one of those weeks, I just started a new job, just got back from work tonight. Tomorrow, I have to start and do the same routine again, so, before I get caught up in the traffic of work, I wanted to write you a nice little ...
When out comes the drinks recipe books, I'm fairly certain there will be pleading for me to run to the liquor store and pick up some sort of alcohol not already in the home. This explains the still-extant Bailey's bottle, the half-finished Limoncello, ...
Pros: very raspberry, barely a hint of alcohol Cons: perhaps too sweet and thick for some
Scouring over my liquor cabinet for a new product to review, I came across my bottle of Chambord Royale Deluxe Liqueur. Although I had forgotten it was in there, I had not forgotten the tasty drinks I had made with it. For accuracy’s sake, if...
Pros: Chambord is an ingredient, not a drink. Cons: Chambord is an ingredient, not a drink.
Based upon a very provocative and appealing review about the Chambord on this site by cmuir, it went on my wish list faster than you can say: "Hold me closer, tiny dancer"! I love me my berries some, and can often be found destroying...
Pros: Sweet, fruity, tasty, easy to drink Cons: Might be too sweet for some
An uncultured boor, moreover, with absolutely no subtlety of taste for spirits and the unrefined tongue of an average cow (cows being, I'm pretty sure, famous for their lack of knowledge about alcohol): speaking, I say, as all the above, I personally...
As a child, I liked the Chambord bottle. The orb, banded and crowned in gold, looks regal. Little did I know at the age of 5 what incredibly good taste I had.
Chambord is expensive, but there is nothing else like it anywhere on the market....
Pros: Crisp & Refreshing Flavor Cons: Chambord Is Somewhat Pricey
I typically hate "girlie" drinks that are too sweet, or too fruity, but earlier this year, I discovered an one that I truly enjoy. I'm grateful to my friend (the queen of foo-foo, fancy-schmanshy drinks) for introducing me to this yummy...
Pros: Rich, sweet flavor, excellent gift Cons: Loses flavor and color over time
Chambord Royale... Thick, sweet, outrageously rich and unmistakably raspberry, this is the stuff of seduction. It's expensive enough to be rather daunting if you're on a budget, but a little goes a long ways. The round bottle with the shimmering gold...
This is a raspberry liqueur that is ABSOLUTELY TOPS. It is a great complement to lesser substances; it's not something that I drink straight as a preference, although one COULD.
I found out about this several years ago from my Uncle Bob who puts it...
Pros: It's the Berries stupid! Cons: Did someone steal this bottle off Prince Phillip's head?
Now I have always loved Chambord in moderation. However I have run into the same problem as many of you in deciding just what mixer or recipe would do this fragrant but tackily packaged liqueur justice.
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