Salton GR12 Indoor Grill

Pros: Cooks very quickly
Cons: No power switch. Slightly messy

Super Champ Limited Edition First impression: We've cooked fish and chops so far. The grill officially heats up in 5 minutes but actually seems to heat up in 3 to 4 minutes according to the orange light on the lid. The owner's manual says to open the lid after cooking with a pot holder. We didn't need a potholder. You MUST put a kitchen towel under the grill to catch cooking splatters. The grease catcher does catch all of the grease coming off the bottom grill. I think the bottom grill gets hotter than the top grill. You are warned to not unplug the grill with the orange heat light on to avoid sparks. I unplugged the grill with the orange light on and didn't see any sparks. The book doesn't say to use or not use a product like PAM. My dear wife's attitude is if it doesn't say use it then don't use it. The little spatula is very handy. The grill cooks very quickly. The grill draws 800 watts which I verified with my watt meter.