Tia Maria Coffee Liqueur

Pros: Beautifully smooth
Cons: None

I don't always sit around drinking beer, you know. Not at all. I am a far more complex and well rounded individual than that. I also like to drink wine, cider, vodka, paint, aftersha.....scrub that, I've told you too much. What I do like to drink ...

Pros: Nice bottle, folklore
Cons: Acquired taste

I know that taste is a very subjective issue, so it is difficult to evaluate a liqueur fairly if you do not care for its taste. That being said, I will attempt to do my best.
First of all Tia Maria is a very well known and respected name in...

Pros: Tastes lovely and price wise is good.
Cons: Not wise to drink neat

The origins of this opinion date back to New years eve 2002. It was a night where I couldn't possibly lose! I was kitted out in my best clothes. I smelt great, I felt great and I looked great! I was going to club Hertforshire, UK. I was getting a lift ...

Pros: Delicious and versatile
Cons: It may be too sweet for some people

I left my heart in Jamaica, but I brought back Tia Maria. Next time you're in Jamaica, pick up a bottle of Tia Maria. If you can't make it to Jamaica, Tia Maria is available in many liquor stores around the world.

Tia Maria is a tasty...

Pros: Not too sweet
Cons: Not great for mixing

Tia Maria... An ancient recipe with an exotic taste, one sip of this fine, crisp liquor transports you to other worlds. My first taste of Tia Maria came some 30 years ago, a gift from my grandfather on the occasion of my college graduation, presented on...

Pros: Made from Jamaica Blue Mountain coffee beans
Cons: Expensive

I've been drinking Tia Maria since a friend introduced me to it in college more than 20 years ago. It's made from Jamaica Blue Mountain coffee beans and is an upscale version of Kahlua.

I never drink it straight, but usually add a few ounces to an after dinner coffee. The sweetness doesn't bother me, it actually improves the coffee.

I continue to buy this instead of Kahlua. It's more expensive, but worth it.