Chipotle Grill

Pros: taste, quality, and price
Cons: no drive thru

Before moving to Texas in May 2004 I had never heard of Chipotle and quite honestly I didn’t hear of it until a few months into my job. At the court I work with 35 other women, so at lunch it is imperative that I want to leave and get away from work and ...

Pros: Friendly staff, Good food.
Cons: Small booths

On a NYC street I saw the storefront of a Mexican restaurant. Having never been to one of this fast food chain's eateries before I noted the instruction. FIRST TIME TO CHIPOTLE? Here's How It Works: 1. PICK YOUR STYLE Burrito, Bol, Soft Tacs, ...

Pros: Fast, cheap, huge, better than a burger.
Cons: It's not really Mexican food.

The pattern with Chipotle Grill seems to be simple: you love it or you hate it. There doesn't seem to be much middle of the road on this one, folks. Of course, nobody is going to mistake Chipotle for gourmet. But accept it for what it really is (fast ...

Pros: The food; speed of service; prices
Cons: Atmosphere; limited selection

Chipotle is a chain of Mexican fast- food restaurants that was founded by Steve Ells in Denver, Colorado, in 1993. Ells took his restaurant’s name from the jalepeno pepper which, when smoked and dried, is referred to as a chipotle. This restaurant ...

Pros: Tacos, Service
Cons: Small Burritos

Mexican style food is at an all time high in popularity, and is served in many international locations. When I was in Great Britain the last time, I noticed that it is catching up with Indian food, as an alternative to Bangers and Mash and Haggis. There ...

Pros: friendly and competent staff, tasty chicken, non-tomato salsa option
Cons: limited menu, horrible decor, small burritos, burritos consistently fall apart, expensive for what you get

I almost walked right out of Chipotle Grill the first time I walked in. Their attempt at an industrial upscale decor is, in a word, frightening. Metal tables surround walls decorated with bolted, corrugated metal siding. Gigantic pipes leading nowhere ...

Pros: Big, huge burritos.
Cons: Too much rice filling, not enough meat.

Burritos, Tacos, Enchiladas, hotdogs, eggs, butter with cinnamon sugar....yep, you can pretty much wrap anything in a tortilla and it will be delicious. That's why when I saw a Chipotle, pronounced Chi-Poat-Lay, had opened up in town I...

Pros: Flavorful meats
Cons: Limited menu, mediocre quality, more rice filler than meat, ugly restaurants, the list goes on....

Whenever I'm heading out to eat, you can bet your sombrero that Mexican food is very high up on the list of eats that I've got a hankering for. I love Mexican food. Absolutely love it! That's why I really don't like Chipotle Grill. ...

Pros: Consistently good, restaurant surprisingly pleasant for fast food.
Cons: Little variety, fattening.

With the possible exception of J immy John's (the college-town sub sandwich franchise), I haven't seen a fast-food restaurant prepare food to order as efficiently as Chipotle. One server finds out what kind of meat and ...

Pros: Decent quality food. Fast and friendly service. Clean.
Cons: No liquor license, so no beer. Austere atmosphere.

When a nearby neighborhood underwent urban revitalization, some friends and I decided to check out the new restaurants in the area. We stumbled upon Chipotle, a Tex-Mex style of fast-food restaurant. Although there are a few of these places around, I had ...

Pros: Fairly reasonable prices, arguably healthier than most fast food, a few hot sauces.....
Cons: Bland, unexciting food,

The many Chipotle Grills growing like tumbleweeds in downtown Washington, D.C. hadn't exactly gone unnoticed by me. It might simply be that the prospect of a burrito fails to thrill. Last night, after I couldn't get into my favorite Malaysian ...

Pros: Yummy, fresh meats and vegetables, clean restaurants, relatively inexpensive
Cons: Not available at a lot of locations, doesn't release nutrition information

When I am on vacation in a large city and want fast food, Chipotle is the first place I try to find. This chain has an emphasis on fresh food and a streamlined yet interesting menu, resulting in some of the yummiest fast food you will come ...

Pros: Fast food; fresh ingredients; reasonably fast service.
Cons: Where’s the beef, or chicken? Mediocre sit-down experience.

My wife loves Mexican food; me I am not as enthusiastic about the cuisine, but I do enjoy my occasional steak burrito. There is a dearth of Mexican restaurants in out ever-growing city, thanks in no small part to the burgeoning Latino population. So we ...

Pros: good value for the money, tasty meals, friendly service
Cons: crowded because it's popular, no drive through

My husband loves Mexican food and can often be persuaded to eat Tex-Mex as a close substitute. That's good as far as I'm concerned because there's little but Tex-Mex in this area of the country. Unfortunately, Tex Mex usually means a sit down restaurant, ...

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My manager kept telling me about this place he loved called Chipotle. The way he told it, they had burritos the size of a Volkswagen. One of these things could feed a small army for weeks. You had your choice of pork, beef, steak and chicken as well ...