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LEGO Creator Parisian Restaurant Play Set
$159.99 at Walmart.com
It's very busy in the Parisian Restaurant. As a scooter zips by, inside the waiter rushes between the tables as the nervous young man gets ready to propose with the ring! It's just as hectic behind th... -
Restaurant Management : Customers, Operations, and Employees by Robert Christie Mill (2006, Paperback, Revised)
From $90.24
1 reviews
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience-...
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Ten Restaurants That Changed America by Paul Freedman and Danny Meyer (2016, Hardcover)
From $26.25
Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether...
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Restaurant Operations Management : Principles and Practices by David K. Hayes and Jack D. Ninemeier (2005, Paperback)
From $75.20
1 reviews
Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical info...
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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown (2007, Paperback, Revised)
From $44.99
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything t...
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Foundations of Restaurant Management and Culinary Arts by National Restaurant Association Staff (2010, Hardcover / Hardcover)
From $110.90
0132550792 / 9780132550796 Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e Package consists of: 0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts...
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The Professional Restaurant Manager by Allisha A. Miller, David K. Hayes and Jack D. Ninemeier (2013, Paperback)
From $70.44
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at t...
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Foundations of Restaurant Management and Culinary Arts : Level 1 by National Restaurant Association Solutions Staff (2010, Hardcover)
From $51.98
Industry-driven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart(r) program offered by the National Restaurant Association. The National Restau...
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Hotel, Restaurant, and Travel Law by Anthony Marshall, Norman Cournoyer and Karen Morris (2007, Hardcover, Revised)
From $25.74
For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses le...
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Restaurant and Food Service Management: Successful Restaurant Management : From Vision to Execution by Donald Wade (2005, Paperback)
From $65.00
This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. It covers such topics as site selection, construction and design, ...
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Foundations of Restaurant Management and Culinary Arts : Level 1&2 Student Edition by National Restaurant Association Solutions Staff (2010, Ringbound / Hardcover)
From $184.50
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The Restaurant : From Concept to Operation by John R. Walker (2011, Paperback, Study Guide)
From $48.60
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each cha...
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The Uniform System of Accounts for Restaurants by National Restaurant Association Staff (2012, Paperback)
From $45.00
""The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, ""Eight Edition introduces readers to a st...
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Delancey : A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg (2014, Hardcover, Large Type)
From $28.79
In this funny, frank, tender memoir and "New York Times" bestseller, the author of "A Homemade Life" and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marr...
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Great Value Restaurant Style Tortilla Chips, 13 oz
$1.98 at Walmart.com
Our guarantee is our promise that you'll be fully satisfied with the quality of every Great Value product. If for any reason you aren't happy, we'll replace it or return your money. Whichever you pref... -
Orange All Metal Manual Commercial Bar Restaurant Citrus Press Orange Juicer
$80.71 at eBay
Fast Shipping Great Customer Support Satisfaction Guaranteed DESCRIPTION ShippingShipping Shipping All domestic packages are shipped for Free (Unless other shipping method was selected during the chec... -
Keto Restaurant Favorites
$26.21 at eCampus.com
Keto Restaurant Favorites -
Regency Seating Restaurant Stack Chair (8 pack)- Black (Black)
$534.59 at Overstock.com
The Restaurant Stacker is for more than just restaurants. Inspired by the classic black cafe look, this stack chair is designed for use in almost any setting. The water-repellent vinyl seat and back e... -
Green For Restaurant 2500 1 Part Single Guest Check Pad 3.5w X 6.75l Board Case
$31.76 at eBay
Fast Shipping Great Customer Support Satisfaction Guaranteed DESCRIPTION ShippingShipping Shipping All domestic packages are shipped for Free (Unless other shipping method was selected during the chec... -
Tramontina Professional Restaurant 14-in. Nonstick Frypan, Grey
$79.99 at Kohl's
Designed and crafted for optimal performance, this Tramontina Professional Restaurant frypan is an absolute must-have for your home or restaurant kitchen. : High-performance nonstickcoating ensures ea... - See Next Results
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