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Key Information
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| Authors: |
Raghavan Iyer |
| Nonfiction Category: |
Cooking |
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Professional Reviews
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Publishers Weekly: "Access to a well-stocked Indian grocery is vital, but past that hurdle Iyer makes the recipes quite approachable thanks to his chatty introductions, many thoughtful preparation tips and helpful ingredient glossary." |
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Book Editions
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Format: Hardcover, 768 Publisher: Workman Pub Co (May 01, 2008) Measurements: 9.25"(h) x 8.25"(w) x 2.25"(d), 3.65 lbs. ISBN: 9780761148555 |
| More Information |
| Details: |
An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes. Simultaneous. |
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