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Home > Media > Books > Francis Mallmann and Peter Kaminsky - Seven Fires: Grilling the Argentine Way
Francis Mallmann and Peter Kaminsky - Seven Fires: Grilling the Argentine Way

Francis Mallmann and Peter Kaminsky - Seven Fires: Grilling the Argentine Way
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Key Information
Authors: Francis Mallmann
Nonfiction Category: Cooking
Book Editions
: Format: Hardcover, 278
Publisher: Artisan (June 02, 2009)
Measurements: 10.25"(h) x 8.75"(w) x 1"(d), 2.9 lbs.
ISBN: 9781579653545
More Information
Details: Argentinean superstar chef Francis Mallman turned from the classic French cooking he was famous for to creating meat masterpieces on the grill. Using seven different methods, including the thrilling asador involving the entire animal, he has created wonderful meals that any grill enthusiast will adore. Recipes include Artichokes, Arugula, Lemon, and Chicken Livers with Almonds; Smashed Beets with Greens, Goat Cheese, and Garlic Chips; Boneless Pork Chops with Honey Gremolata; and Salt-Baked Striped Bass with Olive Oil, Herb, Lemon, and Garlic Salsa. With photographs.
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